Description
A fresh and easy sandwich filled with a crunchy salad mix, perfect for lunch or a light dinner.
Ingredients
- Italian bread
- Lettuce
- Tomatoes
- Red onions
- Salami
- Capicola
- Provolone cheese
- Pepperoncini
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Slice the Italian bread in half and hollow out a bit to create room for the fillings.
- In a bowl, toss together the lettuce, tomatoes, red onions, salami, capicola, provolone cheese, and pepperoncini.
- Drizzle with olive oil, red wine vinegar, salt, and pepper; mix well.
- Fill the hollowed-out bread with the salad mixture.
- Close the sandwich and optionally press it down slightly.
- Slice and serve cold.
Notes
Use firm, fresh bread to avoid sogginess and dry the veggies for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No Cooking
- Cuisine: Italian