Are you looking for a dish that screams comfort food? Look no further than the Irresistibly Cheesy Bacon Egg Cheese Casserole! This recipe is perfect for breakfast, brunch, or even a cozy dinner. It combines layers of crispy bacon, fluffy eggs, and melted cheese, making it a delightful treat that everyone will love.
Why make this recipe
This casserole is not only tasty but also incredibly easy to make. It’s perfect for feeding a crowd or for meal prepping for the week. With simple ingredients and just a few steps, you can whip up this delicious dish in no time. Whether you want a hearty breakfast or a satisfying snack, this casserole has got you covered!
How to prepare Irresistibly Cheesy Bacon Egg Cheese Casserole
Making this dish is a breeze. It takes minimal effort and can easily be customized to suit your tastes. You can even prepare it the night before and bake it in the morning. Let’s dive into the details!
Ingredients:
- 8 slices Bacon (can use turkey bacon for a leaner option)
- 6 large Eggs (can use egg substitutes for a lighter version)
- 1 cup Milk (consider almond or soy milk for a dairy-free choice)
- 2 cups Cheddar Cheese (can swap in Monterey Jack or pepper jack for a spicy twist)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder (optional)
- 6 slices Bread (French or Texas toast; use gluten-free bread for gluten-sensitive diets)
- 1/4 cup Green Onions (optional; can replace with chives or omit)
Step-by-Step Instructions
Prep the Oven: Preheat your oven to 350°F (175°C).
Cook the Bacon: In a skillet, cook the bacon until crispy. Drain and chop into pieces.
Mix Eggs and Milk: In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Layer the Bread: Spread the slices of bread in a greased baking dish, overlapping them if needed.
Add Bacon and Cheese: Sprinkle the chopped bacon and 1 cup of cheddar cheese evenly over the bread.
Pour Egg Mixture: Pour the egg mixture over the layered ingredients. Make sure to cover everything.
Add Remaining Cheese: Top the casserole with the remaining cheddar cheese and sprinkle green onions on top if using.
Bake: Place the dish in the oven and bake for about 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving.
How to serve Irresistibly Cheesy Bacon Egg Cheese Casserole
Serve this casserole hot, right from the oven! You can enjoy it plain or with a dollop of salsa, hot sauce, or even a side of fresh fruit for a colorful plate. It’s great as a stand-alone dish or paired with crispy hash browns.
How to store Irresistibly Cheesy Bacon Egg Cheese Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw in the fridge before reheating.
Tips to make Irresistibly Cheesy Bacon Egg Cheese Casserole perfectly
- Ensure your bacon is crispy, as this will add great flavor and texture.
- Let the casserole sit for a few minutes after baking; this will help it hold its shape when you slice it.
- Use a variety of cheeses for a unique flavor twist.
Variations
- Vegetable Lover’s Casserole: Add in veggies like bell peppers, spinach, or mushrooms for added nutrition.
- Mexican Twist: Mix in some diced jalapeños and top with avocado for a spicy experience.
- Herb-Infused: Add fresh herbs like parsley or cilantro to brighten up the flavors.
FAQ
Q: Can I make this casserole without bacon?
A: Absolutely! You can leave out the bacon or substitute it with a plant-based bacon for a vegetarian option.
Q: How do I reheat leftovers?
A: You can reheat individual slices in the microwave or warm the entire casserole in the oven at 350°F until heated through.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble it the night before, cover it, and store it in the fridge. Just bake it in the morning.
Enjoy this delicious Irresistibly Cheesy Bacon Egg Cheese Casserole any time you crave comfort food!
PrintIrresistibly Cheesy Bacon Egg Cheese Casserole
A delightful casserole combining layers of crispy bacon, fluffy eggs, and melted cheese, perfect for breakfast, brunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian (if using plant-based bacon)
Ingredients
- 8 slices Bacon (or turkey bacon for a leaner option)
- 6 large Eggs (or egg substitutes)
- 1 cup Milk (or almond/soy milk for dairy-free)
- 2 cups Cheddar Cheese (or Monterey Jack/pepper jack)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder (optional)
- 6 slices Bread (French or Texas toast; gluten-free if needed)
- 1/4 cup Green Onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, drain, and chop into pieces.
- In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Spread the slices of bread in a greased baking dish, overlapping them if needed.
- Sprinkle the chopped bacon and 1 cup of cheddar cheese evenly over the bread.
- Pour the egg mixture over the layered ingredients, making sure to cover everything.
- Top the casserole with the remaining cheddar cheese and sprinkle green onions on top if using.
- Bake for about 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
- Allow to cool for a few minutes before slicing and serving.
Notes
For added flavor, mix in veggies or use a variety of cheeses. Allow the casserole to sit for a few minutes after baking for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: casserole, comfort food, breakfast, brunch, cheesy, bacon

