As the leaves change color and the air turns crisp, it’s the perfect time to enjoy a fresh and vibrant salad that reflects the season. The Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad combines sweet, crunchy apples, creamy feta, and roasted butternut squash for a dish that is both delicious and beautiful. This salad captures the essence of fall, making it a delightful addition to any meal or gathering.

Why make this recipe

This salad is not only tasty, but it’s also packed with nutrients. The Honeycrisp apple offers a juicy crunch, while the butternut squash provides vitamins and minerals. With the addition of healthy greens, nuts, and a homemade vinaigrette, this salad is both satisfying and healthy. It’s perfect for a light lunch, a side dish for dinner, or even a centerpiece for a potluck. Plus, it can be made in just a few simple steps, making it accessible for anyone looking to enjoy the flavors of fall.

How to prepare Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad

Making this honeycrisp apple and feta salad is straightforward and fun! Here’s what you need:

Ingredients:

1 large Honeycrisp apple, thinly sliced
2 cups butternut squash, peeled and cubed
1 tablespoon olive oil
Salt and pepper to taste
6 cups mixed salad greens (arugula, spinach, or spring mix)
⅓ cup feta cheese, crumbled
⅓ cup dried cranberries
¼ cup chopped pecans or walnuts
¼ red onion, thinly sliced
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey (or maple syrup)
Salt and black pepper to taste

Steps:

Preheat your oven to 400°F (200°C).
In a bowl, toss the butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20–25 minutes, or until golden and tender.
While the squash is roasting, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a small bowl to make the vinaigrette.
Thinly slice the Honeycrisp apple and red onion. Place the mixed salad greens in a large bowl.
Once the squash is done roasting, add it to the salad greens along with the cranberries, chopped nuts, sliced onion, apple slices, and crumbled feta.
Drizzle the vinaigrette over the salad and toss gently to coat before serving.

How to serve Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad

Serve this salad immediately for the freshest taste. It makes an excellent side dish or a light lunch. You can also pair it with grilled chicken or salmon for a heartier meal. The vibrant colors of the salad will brighten up any table, making it a feast for both the eyes and the palate.

How to store Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad

If you have leftovers, you can store them in an airtight container in the refrigerator for up to two days. However, it’s best to keep the vinaigrette separate until you’re ready to serve to prevent the greens from wilting. Just mix everything together when you’re ready to enjoy!

Tips to make Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad perfectly

Make sure to slice the apple just before serving to keep it fresh and crisp.
You can add a sprinkle of lemon juice on the apple slices to prevent browning.
For extra flavor, consider adding some herbs, like fresh thyme or parsley, to the salad.
If you enjoy a little spice, try adding crushed red pepper flakes to the vinaigrette.

Variations

Feel free to mix up the ingredients based on what you have on hand or your personal taste. You could use different nuts such as almonds or pistachios, swap feta for goat cheese, or add other seasonal fruits like pears or pomegranates. You can also make this a protein-packed meal by adding grilled chicken or chickpeas.

FAQ

1. Can I make this salad ahead of time?
Yes, you can prepare the roasted butternut squash and the vinaigrette ahead of time. Just toss the salad together right before serving to keep everything fresh.

2. Is this salad gluten-free?
Yes, all the ingredients used in this salad are naturally gluten-free, making it a great option for those with gluten sensitivities.

3. How can I make this salad vegan?
To make this salad vegan, substitute the honey with maple syrup and replace the feta with a vegan cheese alternative.

Enjoy your Irresistible Autumn Harvest Honeycrisp Apple and Feta Salad, and embrace the flavors of the season!