Description
A quick and delicious bowl of honey garlic shrimp, paired with steamed broccoli and your choice of rice or quinoa.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer, cooking about 2–3 minutes per side until pink and curled.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet, stir gently and let it thicken to coat the shrimp.
- Steam or Sauté Veggies: Quickly steam the broccoli until bright green or sauté for caramelization.
- Build Your Bowl: Scoop rice or quinoa into bowls, add honey garlic shrimp with sauce, veggies, and top with green onions and optional garnishes.
Notes
Serve warm and enjoy with extra green onions or lime. Best fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian