Description
A quick and delicious meal with tender shrimp and a sweet savory honey garlic sauce, perfect for busy weeknights.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook about 2–3 minutes per side until they are pink.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet and let it bubble to thicken, coating the shrimp.
- Steam or Sauté Veggies: Quickly steam or sauté the broccoli until bright green and tender.
- Build Your Bowl: Scoop rice or quinoa into bowls, top with honey garlic shrimp, veggies, and finish with green onions and optional garnish.
Notes
Do not overcook the shrimp and feel free to experiment with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian