Honey Garlic Shrimp Bowls
Introduction
If you’re looking for a quick and delicious meal, look no further than Honey Garlic Shrimp Bowls. This dish combines tender shrimp with a sweet and savory sauce, making it a perfect choice for busy weeknights or special occasions. It’s colorful, filling, and packed with flavor!
Why make this recipe
Honey Garlic Shrimp Bowls are not only easy to prepare, but they also offer a delightful mix of textures and tastes. The combination of shrimp, honey, garlic, and ginger creates a sauce that you’ll want to lick off your plate. Plus, it’s a one-bowl meal, which means less cleanup for you! The addition of veggies like broccoli not only adds color but also boosts the nutrition, making this recipe a win-win.
How to prepare Honey Garlic Shrimp Bowls
Preparing Honey Garlic Shrimp Bowls is straightforward and takes only about 30 minutes from start to finish. You will love how quickly everything comes together, allowing you more time to enjoy your delicious creation!
Ingredients:
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Steps:
Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey provides a gentle sweetness that complements the garlic’s boldness and the ginger’s warmth.
Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook for about 2–3 minutes per side, just until they turn pink and curl into a ‘C’ shape. Be careful not to overcook; they’ll finish cooking in the sauce.
Glaze with the Sauce: Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to ensure every shrimp is drenched in flavor. This takes about 2 minutes.
Steam or Sauté Veggies: While the shrimp cook, quickly steam broccoli until bright green and fork-tender. You can also sauté them for a little caramelization, if you prefer a smoky touch.
Build Your Bowl: Scoop your rice or quinoa into bowls. Pile on the honey garlic shrimp, spoon over the sauce, and nestle in your veggies. Finish with a sprinkle of green onions, and optionally, sesame seeds or red pepper flakes for an extra kick.
How to serve Honey Garlic Shrimp Bowls
Serve your Honey Garlic Shrimp Bowls hot, right out of the skillet. Add extra green onions and a sprinkle of sesame seeds or crushed red pepper flakes on top for added flair. Pair with a refreshing drink or a simple salad for a complete meal.
How to store Honey Garlic Shrimp Bowls
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep the shrimp moist.
Tips to make Honey Garlic Shrimp Bowls perfectly
- Don’t overcook the shrimp; they cook quickly and should be just pink.
- You can use frozen shrimp to save time. Just thaw them before cooking.
- Experiment with different veggies like bell peppers or snap peas for added crunch and flavor.
Variations
Feel free to make this recipe your own! You can swap out the shrimp for chicken or tofu if you prefer. Add different vegetables according to your taste or season. You can also add spices like black pepper or chili flakes for heat.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the shrimp and sauce ahead of time but add the broccoli and the rice right before serving for the best texture.
Q: Is this dish gluten-free?
A: Yes, if you use tamari instead of regular soy sauce, this dish can easily be made gluten-free.
Q: Can I serve this dish cold?
A: While it’s best served warm, you can enjoy it cold in a salad for a refreshing twist!
Honey Garlic Shrimp Bowls
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A quick and delicious meal with tender shrimp and a sweet savory honey garlic sauce, perfect for busy weeknights.
Ingredients
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook about 2–3 minutes per side until they are pink.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet and let it bubble to thicken, coating the shrimp.
- Steam or Sauté Veggies: Quickly steam or sauté the broccoli until bright green and tender.
- Build Your Bowl: Scoop rice or quinoa into bowls, top with honey garlic shrimp, veggies, and finish with green onions and optional garnish.
Notes
Do not overcook the shrimp and feel free to experiment with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian