Homemade Cheesy Breadsticks
Introduction
If you’re looking for a delicious snack or side dish, homemade cheesy breadsticks are the perfect choice! These cheesy, soft, and slightly crispy breadsticks are sure to please everyone at the table. With an irresistible blend of melted mozzarella and optional cheddar or Gruyère, they make a great accompaniment to soups, salads, or just as a tasty treat on their own.
Why make this recipe
Making homemade cheesy breadsticks is not only easy, but it also allows you to customize them to your liking. You can control the ingredients, adjust the cheese types, and add your favorite spices. Plus, the smell of fresh bread baking in your kitchen is hard to beat! It’s a great way to impress family and friends or simply enjoy a comforting snack at home.
How to prepare Homemade Cheesy Breadsticks
Getting started with homemade cheesy breadsticks is quite simple. Just follow these straightforward steps, and you’ll be enjoying warm, cheesy goodness in no time!
Ingredients:
- 2¼ tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1½ cups shredded mozzarella cheese
- Optional: ¼ cup cheddar or Gruyère cheese
Steps:
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil until the dough forms. Knead for 5–7 minutes until smooth.
- Cover the dough and let it rise in a warm place for 45–60 minutes or until doubled in size.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll out the dough into a rectangle and transfer it to the baking sheet.
- Brush with melted butter, sprinkle with garlic and Italian seasoning, then top with mozzarella (and cheddar if using).
- Bake for 12–15 minutes until bubbly and golden brown.
- Serve warm with your favorite dipping sauces.
How to serve Homemade Cheesy Breadsticks
Homemade cheesy breadsticks can be served straight from the oven for the best taste. Pair them with marinara sauce, ranch dressing, or your favorite dipping sauce for a fun twist. They also go great alongside salads or as an appetizer for family dinners.
How to store Homemade Cheesy Breadsticks
If you have leftovers, keep them in an airtight container at room temperature for a day or in the fridge for up to 4 days. To reheat, pop them in the oven for a few minutes to regain that lovely crispy texture.
Tips to make Homemade Cheesy Breadsticks perfectly
- Make sure your water isn’t too hot; it should feel warm to the touch. This helps activate the yeast without killing it.
- Knead the dough well to develop gluten, which gives the breadsticks a nice texture.
- Experiment with different types of cheese and spices to create your own unique flavor profile!
- For added flavor, sprinkle some garlic powder or grated Parmesan on top before baking.
Variations
You can easily change up this recipe! Try adding herbs like rosemary or basil for more flavor. You can also incorporate toppings like jalapeños or sliced olives for a twist. If you’re feeling adventurous, try stuffing the breadsticks with small pieces of cheese or pepperoni before you bake them!
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just mix it directly with the flour and skip the proofing step with water and sugar.
Q: How do I know when the dough has risen enough?
A: The dough should double in size and look puffy. You can gently press your finger into it; if the indentation remains, it’s ready.
Q: Can I freeze the dough before baking?
A: Absolutely! You can freeze the dough after it has risen. Just wrap it tightly in plastic wrap and store it in a freezer bag. When ready to use, let it thaw in the fridge overnight, then let it rise again before baking.
Homemade Cheesy Breadsticks
Delicious homemade cheesy breadsticks that are soft, slightly crispy, and loaded with melted mozzarella cheese. A perfect snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2¼ tsp active dry yeast
- 1 cup warm water
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1½ cups shredded mozzarella cheese
- Optional: ¼ cup cheddar or Gruyère cheese
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Stir in flour, salt, and olive oil until the dough forms. Knead for 5–7 minutes until smooth.
- Cover the dough and let it rise in a warm place for 45–60 minutes or until doubled in size.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roll out the dough into a rectangle and transfer it to the baking sheet.
- Brush with melted butter, sprinkle with garlic and Italian seasoning, then top with mozzarella (and cheddar if using).
- Bake for 12–15 minutes until bubbly and golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Make sure the water is warm to the touch to activate the yeast without killing it. Knead well for a nice texture.
Nutrition
- Serving Size: 1 breadstick
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: cheesy breadsticks, snacks, homemade bread, appetizers