Description
A quick and healthy shrimp dish featuring a sweet and savory honey garlic sauce, perfect for weeknight dinners or impressing guests.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- In a pan, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, until the sauce thickens slightly. If desired, mix cornstarch with a little water and add to the sauce for thickness.
- Season with salt and pepper.
- Serve over steamed rice or with your favorite vegetables.
Notes
Use fresh shrimp for the best taste and texture. Adjust the honey and soy sauce to fit your taste. For extra flavor, add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian