High-Protein Honey Garlic Shrimp

High-Protein Honey Garlic Shrimp

Introduction

If you are looking for a tasty and healthy meal that is quick to make, you might want to try High-Protein Honey Garlic Shrimp. This dish is packed with protein from the shrimp and has a sweet, savory sauce that will make your taste buds dance. It’s perfect for a weeknight dinner or impressing guests on the weekend.

Why make this recipe

Making High-Protein Honey Garlic Shrimp is a great choice for several reasons. First, it is easy to prepare and takes only about 15 minutes from start to finish. Second, shrimp are an excellent source of protein, making this dish healthy and satisfying. Lastly, the combination of honey and garlic creates a flavor that everyone loves. You can feel good about serving a meal that is both delicious and nutritious.

How to prepare High-Protein Honey Garlic Shrimp

Preparing High-Protein Honey Garlic Shrimp is straightforward and fun. Just follow the steps below, and you’ll have a delicious meal ready in no time.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Steamed rice or vegetables for serving

Steps:

1. In a bowl, mix honey, soy sauce, and minced garlic.
2. In a pan, heat olive oil over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, until the sauce thickens slightly. If desired, mix cornstarch with a little water and add to the sauce for thickness.
5. Season with salt and pepper.
6. Serve over steamed rice or with your favorite vegetables.

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How to serve High-Protein Honey Garlic Shrimp

Serve High-Protein Honey Garlic Shrimp over a bed of steamed rice for a classic presentation. You can also pair it with sautéed vegetables for a colorful and nutritious meal. Adding a sprinkle of sesame seeds or sliced green onions on top can give it a nice finish.

How to store High-Protein Honey Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for up to 2 days. You can reheat it in a pan or microwave until it is warmed through.

Tips to make High-Protein Honey Garlic Shrimp perfectly

• Use fresh shrimp for the best taste and texture.
• Do not overcook the shrimp; they should be just pink and tender.
• Adjust the honey and soy sauce to fit your taste. You can make it sweeter or saltier as you like.
• For extra flavor, add some red pepper flakes for a spicy kick.

Variations

You can try different flavors by adding ingredients such as ginger, lemon, or chili sauce. If you want to make it vegetarian, you can use tofu instead of shrimp or mix in some colorful veggies.

FAQ

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Make sure to thaw them properly before cooking.

Q: Can I make this dish ahead of time?
A: You can prepare the sauce ahead of time and store it in the fridge. Cook the shrimp just before serving for the best flavor.

Q: What can I substitute for soy sauce?
A: You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.

High-Protein Honey Garlic Shrimp

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• Author: tahiriimouhsingmail-com
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Pescatarian

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Description

A quick and healthy shrimp dish featuring a sweet and savory honey garlic sauce, perfect for weeknight dinners or impressing guests.

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Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Steamed rice or vegetables for serving

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Instructions

1. In a bowl, mix honey, soy sauce, and minced garlic.
2. In a pan, heat olive oil over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, until the sauce thickens slightly. If desired, mix cornstarch with a little water and add to the sauce for thickness.
5. Season with salt and pepper.
6. Serve over steamed rice or with your favorite vegetables.

Notes

Use fresh shrimp for the best taste and texture. Adjust the honey and soy sauce to fit your taste. For extra flavor, add red pepper flakes for a spicy kick.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Asian