Description
A quick, tasty meal featuring lean meat, crunchy veggies, and Asian flavors that cooks fast and fills you up.
Ingredients
- 1 lb ground chicken or turkey
- 4 cups coleslaw mix (cabbage and carrots)
- 1 bell pepper, diced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet over medium heat, add the sesame oil. Once hot, add the ground chicken or turkey. Cook until browned and cooked through.
- Add minced garlic and ginger, cook for 1 minute until fragrant.
- Stir in the coleslaw mix and diced bell pepper; cook until the veggies are just tender, about 3-5 minutes.
- Pour in the soy sauce and rice vinegar, mixing well to combine. Season with salt and pepper to taste.
- Garnish with sliced green onions and sesame seeds if desired. Serve warm.
Notes
Serve hot from the pan. Can be enjoyed alone for low-carb meals or over rice/noodles for more carbs. Store in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian