If you’re looking for a fun and festive treat that will wow your friends and family, look no further than Hershey’s Red Velvet Blossoms. These delightful cookies blend the rich, velvety flavor of red velvet cake with the classic sweetness of a Hershey’s chocolate kiss on top. Perfect for any occasion, from holiday gatherings to bake sales, these cookies are sure to be a hit!

Why Make This Recipe

Hershey’s Red Velvet Blossoms are not only easy to make, but they also have an eye-catching appearance thanks to their vibrant red color and sparkling sugar coating. The combination of soft red velvet cookies and smooth chocolate kisses creates a delicious cookie that everyone will love. Plus, they are a fun twist on traditional chocolate chip cookies, making them a great way to impress guests or satisfy your sweet tooth.

How to Prepare Hershey’s Red Velvet Blossoms

Making these delicious cookies is simple! Just follow the steps below, and you’ll have a batch of beautiful red velvet blossoms ready in no time.

Ingredients:

7 tbsp butter (salted or unsalted, softened)
1/2 cup brown sugar
2 tbsp granulated sugar
1 tsp vanilla extract
1 large egg yolk
1/4 tsp red food coloring gel
1 cup all-purpose flour
1 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup red sanding sugar
18 Hershey chocolate kisses

Steps:

Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set aside.
In a stand mixer, cream together the butter, brown sugar, and granulated sugar until smooth.
Add the egg yolk, vanilla extract, and red food coloring to the mixture. Mix until well combined.
Gradually add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix just until the flour mixture disappears.
Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll them in your hands to form smooth balls, then roll each one in the red sanding sugar.
Place the cookie balls on the prepared baking sheet, leaving space in between each.
Bake in the preheated oven for 10 minutes. As soon as you pull them out, gently press a chocolate kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.

How to Serve Hershey’s Red Velvet Blossoms

These cookies taste best when they are fresh out of the oven and the chocolate kisses are still slightly melty. Serve them warm as a sweet surprise at family gatherings, parties, or just for a cozy night at home. Pair with a glass of cold milk or a warm cup of coffee for the perfect treat!

How to Store Hershey’s Red Velvet Blossoms

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure the cookies are fully cooled before placing them in a freezer-safe container. They can be enjoyed straight from the freezer or thawed for a few minutes at room temperature.

Tips to Make Hershey’s Red Velvet Blossoms Perfectly

Make sure your butter is softened to room temperature for easier mixing.
Don’t overmix the dough once you add the flour to keep the cookies soft and tender.
If you like, add a little cocoa powder to the sanding sugar for extra chocolate flavor!
Press the chocolate kiss down lightly, but don’t crush the cookie.

Variations

Feel free to customize these cookies! You can substitute the chocolate kisses with peanut butter cups for a nutty twist or add festive sprinkles on top instead of sanding sugar. You could even use white chocolate chips for a different flavor profile!

FAQ

1. Can I use liquid food coloring instead of gel?
Yes, you can use liquid food coloring, but you might need to use a bit more to achieve the same vibrant color.

2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just make sure to let the dough sit at room temperature for a few minutes before scooping and baking.

3. What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough before baking. This helps them keep their shape while they cook.

With its beautiful color and delicious flavor, Hershey’s Red Velvet Blossoms will surely be a favorite for any cookie lover. Enjoy baking and sharing these delightful treats!

Hershey’s Red Velvet Blossoms

Print Recipe

Delightful cookies with rich red velvet flavor topped with a classic Hershey’s chocolate kiss.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 18 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set aside.
Cream together the butter, brown sugar, and granulated sugar until smooth.
Add the egg yolk, vanilla extract, and red food coloring to the mixture. Mix until well combined.
Gradually add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix until just combined.
Using a tablespoon, scoop out 18 equally sized cookie dough balls, roll them, and coat in red sanding sugar.
Place cookie balls on the prepared baking sheet, leaving space between each.
Bake in the preheated oven for 10 minutes, then gently press a chocolate kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Dough can be refrigerated for up to 48 hours before baking.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 120mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: red velvet, cookies, dessert, chocolate, holiday treats