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Hearty Cheddar Garlic Herb Potato Soup

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A warm and comforting potato soup combining creamy potatoes, sharp cheddar cheese, and aromatic herbs.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Optional Garnish: cooked crumbled bacon, extra cheddar cheese, sour cream, fresh herbs, croutons

Instructions

  1. Peel and cube the potatoes, rinse them under cold water, and set aside.
  2. In a large pot, heat butter or olive oil over medium heat and add the chopped onion. Sauté for 5-7 minutes.
  3. Add minced garlic and cook for 1-2 minutes.
  4. Sprinkle flour over the mixture, stirring for 1-2 minutes.
  5. Gradually whisk in the broth, bringing it to a simmer.
  6. Add potato cubes and simmer covered for 15-20 minutes, until tender.
  7. Blend half the soup until smooth and return to the pot.
  8. Lower heat, stir in milk and cream, and add fresh herbs. Heat for 5 minutes.
  9. Gradually stir in cheddar cheese until melted. Adjust seasoning to taste.
  10. Ladle into bowls and garnish as desired. Serve immediately.

Notes

Avoid boiling after adding dairy. Use freshly shredded cheese for best results.

Nutrition

Keywords: potato soup, cheddar soup, creamy soup, winter recipes, comfort food

Find it online: https://www.recipessmart.com/hearty-cheddar-garlic-herb-potato-soup-recipe/