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Hash Brown Egg Casserole

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A delicious, hearty dish packed with crispy hash browns, savory bacon, and cheesy goodness, perfect for breakfast or brunch.

Ingredients

Scale
  • 30 oz frozen hash brown potatoes (1 package)
  • 1 pound bacon (cooked crispy and crumbled)
  • 2 cups shredded cheddar cheese
  • 12 large eggs
  • 1 cup whole milk
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder
  • 4 green onions (chopped)
  • 2 tbsp melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
  2. Spread the frozen hash brown potatoes evenly across the bottom of the prepared baking dish. Drizzle melted butter over the hash browns.
  3. In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
  4. Sprinkle half of the shredded cheddar cheese over the hash brown layer in the baking dish.
  5. Pour the egg mixture evenly over the hash browns and cheese, making sure it distributes throughout.
  6. Scatter the crumbled bacon pieces across the top, distributing evenly.
  7. Top with remaining shredded cheddar cheese, covering the entire surface.
  8. Cover the baking dish with aluminum foil and bake for 45 minutes.
  9. Remove foil and continue baking for 15-20 minutes until the cheese is golden brown and bubbly, and the eggs are set.
  10. Let the casserole rest for 5-10 minutes before slicing.
  11. Garnish with freshly chopped green onions and serve hot.

Notes

Use fresh ingredients for better flavor. Allow the casserole to rest before slicing for easier serving. You can customize with veggies or different meats.

Nutrition

Keywords: hash brown, egg casserole, breakfast, brunch, easy recipe

Find it online: https://www.recipessmart.com/hash-brown-egg-casserole/