Gyoza Soup
A comforting and delicious soup combining Japanese dumplings and fresh vegetables in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20 g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper
Instructions
- Add the chilli oil into a medium-sized saucepan on a low heat and add half of the thinly sliced spring onion (the whiter end). Season with salt and fry for a couple of minutes.
- Add the garlic and ginger to the pan and fry for one minute.
- Add all of the remaining ingredients: the gyozas, pak choi, courgette, vegetable stock, and soy sauce.
- Stir to combine everything, cover the pan with a lid, and simmer for around 7 minutes.
- Serve with a sprinkle of remaining spring onion and some chilli flakes for an extra kick.
Notes
For a heartier version, add more vegetables or meat. Adjust spices based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Gyoza, Soup, Japanese, Vegetarian, Quick Meal
Find it online: https://www.recipessmart.com/gyoza-soup-japanese-dumpling-soup/