Grinch Oreo Balls with Red Velvet Oreos
Introduction
The holiday season is the perfect time to treat yourself and your loved ones to delicious sweets. One of the cutest, tastiest, and easiest treats to whip up is Grinch Oreo Balls made with Red Velvet Oreos. These festive bites are not only delightful to eat but also visually charming, depicting the iconic mischievous Grinch’s heart!
Why Make This Recipe
Making Grinch Oreo Balls is a fun way to celebrate the holiday spirit. They combine the luscious flavors of red velvet and cream cheese with a whimsical green candy coating. Plus, they are a great project to do with family and friends. Kids will love helping out, and you’ll all enjoy the tasty results. These treats are perfect for holiday parties, gifting, or simply indulging while watching Christmas movies.
How to Prepare Grinch Oreo Balls
Creating these Grinch Oreo Balls is a simple process that will fill your kitchen with festive cheer. Follow the steps below to make your own delicious treats!
Ingredients:
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Steps:
- Line a large baking sheet with parchment paper and set it aside.
- In a food processor, pulse the Oreo cookies until fine crumbs form.
- Add in the cream cheese and mix again until a soft dough forms.
- Using a 1 tablespoon measuring spoon, scoop out the dough and roll it between your palms. Place it on the prepared baking sheet. Repeat until all the dough is used.
- Chill the truffles in the freezer for 30 minutes.
- In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring in between each interval. If the candy melts aren’t thin enough to dip, add 1/2 teaspoon of coconut oil or any unflavored oil and mix well.
- Using a chocolate dipping fork, dip each truffle ball into the candy melts, coating it evenly. Place it back on the baking sheet. Repeat with the remaining truffles.
- Place the leftover candy melts in a piping bag and drizzle over the truffles. Then, sprinkle a red heart on top to create the iconic Grinch heart.
- Allow the treats to set in the fridge for a few minutes before enjoying!
How to Serve Grinch Oreo Balls
These Grinch Oreo Balls can be served straight off the baking sheet or presented in cute festive cups for a party. You can also arrange them on a decorative plate for a holiday gathering, making them a perfect conversation starter!
How to Store Grinch Oreo Balls
To keep your Grinch Oreo Balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, so feel free to make them ahead of time for easy holiday treats.
Tips to Make Grinch Oreo Balls Perfectly
- Make sure the cream cheese is at room temperature for better mixing.
- If you’re having trouble rolling the balls, cool the mixture again for a short time.
- Using a high-quality candy melt can make a big difference in taste and appearance!
Variations
Feel free to get creative with these Oreo balls! You can use different flavored Oreos, such as mint or pumpkin spice, depending on the season. You can also change up the color of the candy melts for different holidays or occasions.
FAQ
Q: Can I use regular Oreos instead of Red Velvet Oreos?
A: Yes, using regular Oreos will work just fine! They will have a different flavor but will still be delicious.
Q: Can I make these ahead of time?
A: Absolutely! These treats can be made days in advance and stored in the fridge until you’re ready to enjoy them.
Q: What can I do if my candy melt coating is too thick?
A: If the coating is too thick, adding a bit of coconut oil or unflavored oil can help thin it out for easier dipping.
Grinch Oreo Balls with Red Velvet Oreos
Delightful and festive Grinch Oreo Balls made with Red Velvet Oreos and a whimsical green candy coating, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Line a large baking sheet with parchment paper and set it aside.
- In a food processor, pulse the Oreo cookies until fine crumbs form.
- Add in the cream cheese and mix again until a soft dough forms.
- Using a 1 tablespoon measuring spoon, scoop out the dough and roll it between your palms. Place it on the prepared baking sheet. Repeat until all the dough is used.
- Chill the truffles in the freezer for 30 minutes.
- In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring in between each interval. If the candy melts aren’t thin enough to dip, add 1/2 teaspoon of coconut oil or any unflavored oil and mix well.
- Using a chocolate dipping fork, dip each truffle ball into the candy melts, coating it evenly. Place it back on the baking sheet. Repeat with the remaining truffles.
- Place the leftover candy melts in a piping bag and drizzle over the truffles. Then, sprinkle a red heart on top to create the iconic Grinch heart.
- Allow the treats to set in the fridge for a few minutes before enjoying!
Notes
Make sure the cream cheese is at room temperature for better mixing. If you’re having trouble rolling the balls, cool the mixture again for a short time. Using a high-quality candy melt can make a big difference in taste and appearance!
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Grinch Oreo Balls, Red Velvet, Holiday Treats, Christmas Dessert