Description
Grilled Udon is a delicious and fun dish featuring chewy noodles, colorful veggies, and a savory sauce, perfect for any day of the week.
Ingredients
- Udon noodles
- Vegetables (such as bell peppers, carrots, and broccoli)
- Soy sauce
- Mirin
- Sesame oil
- Green onions
- Protein of choice (chicken, beef, shrimp, or tofu)
- Garlic
- Ginger
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
- Add your choice of protein and stir-fry until cooked through.
- Add vibrant vegetables and stir-fry until they are tender but still crisp.
- Add the cooked udon noodles to the skillet.
- Pour in soy sauce and mirin, tossing everything together until well combined and heated through.
- Garnish with sliced green onions before serving.
Notes
Make sure not to overcook the vegetables; they should stay crisp for better texture. Adjust soy sauce and mirin to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese