Green Goddess Herb Soup is a bright and flavorful dish, perfect for when you want something light yet satisfying. Packed with vibrant greens and creamy coconut milk, this soup is not only delicious but also very nourishing. It’s a great way to get your daily dose of veggies and herbs in one bowl!
Why make this recipe
Making Green Goddess Herb Soup is a fantastic choice for several reasons. First, it’s quick to prepare, which makes it ideal for busy weeknights. Second, the combination of fresh herbs and spinach creates a refreshing taste that can lift your spirits. Lastly, using coconut milk gives the soup a creamy texture without the need for dairy, making it suitable for various dietary needs.
How to prepare Green Goddess Herb Soup
Preparing Green Goddess Herb Soup is straightforward and requires just a few simple steps. Here’s how to do it:
Ingredients:
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Steps:
- Wash and dry the basil, parsley, and spinach.
- In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add the chopped basil, parsley, and spinach to the pot; pour in the vegetable broth and stir well.
- Simmer for 5 minutes before blending until smooth using an immersion blender or a regular blender.
- Return to low heat, stir in the coconut milk, and warm through.
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
How to serve Green Goddess Herb Soup
Serve your Green Goddess Herb Soup hot. You can top it with extra fresh herbs or a dollop of coconut milk for an elegant touch. Pair this soup with crusty bread or a side salad to make a complete meal.
How to store Green Goddess Herb Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it on the stove or in the microwave until hot.
Tips to make Green Goddess Herb Soup perfectly
- Use fresh herbs for the best flavor; dried herbs won’t give you the same vibrant taste.
- Adjust the thickness by adding more vegetable broth or coconut milk, depending on your preference.
- Keep the heat low when adding the coconut milk to prevent it from curdling.
Variations
Feel free to customize your Green Goddess Herb Soup! You can add other greens like kale or chard, or even toss in some cooked lentils or chickpeas for added protein. For a bit of spice, add a dash of red pepper flakes or a squeeze of lemon juice for brightness.
FAQ
Can I make this soup ahead of time?
Yes! This soup can be made a day ahead and stored in the fridge. It often tastes even better the next day as the flavors meld together.
Can I freeze Green Goddess Herb Soup?
Yes, you can freeze the soup. Just make sure to leave out the coconut milk until you reheat it. It can be stored in the freezer for up to 3 months.
Is this soup vegan?
Yes, this soup is vegan as it contains no animal products. The coconut milk provides a creamy texture without using dairy.
Enjoy your delicious Green Goddess Herb Soup on a cozy day, and feel good about feeding your body with nutritious ingredients!
Green Goddess Herb Soup
A bright and flavorful soup packed with fresh greens and creamy coconut milk, perfect for a light yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach.
- In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add the chopped basil, parsley, and spinach to the pot; pour in the vegetable broth and stir well.
- Simmer for 5 minutes before blending until smooth using an immersion blender or a regular blender.
- Return to low heat, stir in the coconut milk, and warm through.
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
Notes
Use fresh herbs for the best flavor. Adjust the soup’s thickness by adding more broth or coconut milk. Keep the heat low when adding coconut milk to prevent curdling.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: soup, vegan, herb, coconut milk, nutritious, green, healthy