Grandma’s Thanksgiving Stuffing
A warm and flavorful stuffing that brings the comforting tastes of childhood to your Thanksgiving table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups cubed bread (sourdough or French)
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cubed bread on a baking sheet and bake for 10-15 minutes, or until lightly toasted and dried out.
- In a large bowl, combine the toasted bread cubes with the diced onion, chopped celery, and chopped fresh herbs.
- In a separate bowl, whisk together the melted butter, broth, salt, and pepper.
- Pour the broth mixture over the bread and vegetable mixture. Gently toss to combine, ensuring all the bread cubes are moistened.
- Transfer the stuffing mixture to a greased baking dish.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and slightly crispy.
- Serve hot.
Notes
Best served hot, pairs well with turkey, gravy, and cranberry sauce. Can be made a day ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Thanksgiving stuffing, holiday recipes, side dish, family recipes