Gluten Free Reindeer Chow
Introduction
Gluten Free Reindeer Chow is a fun and festive treat perfect for the holiday season. This delicious mix combines crunchy snacks with sweet white chocolate, creating a delightful snack that everyone will love. Whether you are hosting a holiday party or simply enjoying a cozy night in, this recipe is sure to bring joy and cheer to your gatherings.
Why make this recipe
This recipe is not just tasty; it’s also easy to make! You can whip up a batch in no time, making it a great go-to snack for any occasion. Plus, it’s gluten-free, so it can be enjoyed by those with gluten sensitivities. Its colorful appearance with Christmas sprinkles makes it a charming addition to your holiday treats.
How to prepare Gluten Free Reindeer Chow
Making Gluten Free Reindeer Chow is simple and fun! Follow these easy steps to create a delightful mix that will wow your friends and family.
Ingredients:
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups pretzels (gluten free if desired)
- 1/2 cup dry roasted peanuts, unsalted
- 9 oz white chocolate (dairy-free if desired)
- 1 Tablespoon coconut oil
- Christmas sprinkles
Steps:
- Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
- Melt the white chocolate and coconut oil by your preferred method (microwave or stovetop works well).
- Pour the melted white chocolate over the mix in the bowl, and stir together, making sure to coat all the pieces.
- Fold in sprinkles and any other add-ins you’d like to make it your own.
- Spread the mixture onto a parchment-lined baking sheet and chill in the fridge for at least 30 minutes or until set.
- Once set, break into pieces and enjoy!
How to serve Gluten Free Reindeer Chow
You can serve Gluten Free Reindeer Chow in a festive bowl or package it in cute bags to give as gifts. It makes a delightful addition to holiday platters and is perfect for movie nights or family gatherings.
How to store Gluten Free Reindeer Chow
To keep your Reindeer Chow fresh, store it in an airtight container at room temperature. It’s best enjoyed within a week, but it can last longer if stored properly.
Tips to make Gluten Free Reindeer Chow perfectly
- Make sure to fully coat the snack mix with the melted white chocolate for the best flavor.
- Use a mix of colorful sprinkles to make it even more festive.
- Keep an eye on the melting chocolate; do not overheat it, or it may seize.
Variations
- Add dried fruit like cranberries or cherries for extra flavor.
- Try different types of nuts or seeds if you don’t have peanuts on hand.
- Mix in some mini chocolate candies or M&Ms for a chocolatey twist.
FAQ
Q: Can I use regular chocolate instead of white chocolate?
A: Yes, you can substitute white chocolate with dark or milk chocolate. Just check for gluten-free options if needed.
Q: Is there a nut-free version of this recipe?
A: Absolutely! Simply leave out the peanuts or replace them with gluten-free cereal or more pretzels.
Q: How long does it take for the chow to set?
A: The chow usually takes about 30 minutes to chill in the fridge, but you can leave it longer for a firmer texture.
Enjoy making and sharing this delightful Gluten Free Reindeer Chow during the holiday season!
PrintGluten Free Reindeer Chow
A fun and festive treat combining crunchy snacks with sweet white chocolate, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups Chex mix
- 2 cups popcorn
- 2 cups pretzels (gluten free if desired)
- 1/2 cup dry roasted peanuts, unsalted
- 9 oz white chocolate (dairy-free if desired)
- 1 Tablespoon coconut oil
- Christmas sprinkles
Instructions
- Add the Chex mix, popcorn, pretzels, and peanuts to a large bowl.
- Melt the white chocolate and coconut oil by your preferred method (microwave or stovetop works well).
- Pour the melted white chocolate over the mix in the bowl, and stir together, making sure to coat all the pieces.
- Fold in sprinkles and any other add-ins you’d like to make it your own.
- Spread the mixture onto a parchment-lined baking sheet and chill in the fridge for at least 30 minutes or until set.
- Once set, break into pieces and enjoy!
Notes
To keep fresh, store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: holiday treat, gluten free, snack, festive, candy mix