Gingerbread Truffles
Introduction
Gingerbread truffles are a sweet delight that combines classic holiday flavors in a fun, bite-sized treat. These delicious chocolate-covered bites are infused with the warm spices of gingerbread, making them perfect for sharing during the festive season. With just a few simple ingredients, you can create a batch of these rich truffles that the whole family will love.
Why make this recipe
Making gingerbread truffles is a fantastic way to bring the holiday spirit into your kitchen. They are easy to prepare and offer a unique twist on traditional gingerbread cookies. Plus, they are perfect for gift-giving, holiday parties, or cozy nights in. Everyone appreciates a sweet treat, and these little delights are sure to stand out!
How to prepare Gingerbread Truffles
Making gingerbread truffles is straightforward and requires just a few steps. Follow this simple guide to whip up a batch of these tasty truffles:
Ingredients:
- Crushed gingerbread cookies
- Cream cheese
- Ground ginger
- Ground cinnamon
- Ground nutmeg
- Chocolate (for melting)
- Festive sugar (for garnish)
Steps:
- In a bowl, mix crushed gingerbread cookies, cream cheese, ground ginger, ground cinnamon, and ground nutmeg until well combined.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave or double boiler.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Place them back on the lined baking sheet and sprinkle with festive sugar or spices before the chocolate sets.
- Allow the chocolate to harden in the refrigerator.
- Enjoy your gingerbread truffles as a delightful holiday treat!
How to serve Gingerbread Truffles
Gingerbread truffles can be served in many ways. Arrange them on a pretty platter for a holiday gathering or place them in decorative gift boxes for friends and family. They are also great as a sweet snack alongside coffee or tea. Just remember to take them out of the fridge a few minutes before serving for the best texture!
How to store Gingerbread Truffles
To keep your gingerbread truffles fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, but they’re so tasty, they might be gone much sooner! If you’d like to keep them longer, you can freeze them for up to three months. Just make sure to thaw them in the refrigerator before enjoying.
Tips to make Gingerbread Truffles perfectly
- Use quality chocolate for dipping; it makes a big difference in taste.
- Make sure your mixture is well-combined to help the truffles hold their shape.
- Experiment with different toppings like crushed nuts or coconut, if you like!
Variations
Feel free to change the flavors! You can add orange zest to give your truffles a citrus twist or swap the cream cheese for a nut butter for a different texture and taste. You can also try using white chocolate instead of dark chocolate for a sweeter treat.
FAQ
Q: Can I use store-bought gingerbread cookies?
A: Yes! Store-bought gingerbread cookies work perfectly for this recipe. Just crush them before using.
Q: How do I melt chocolate without burning it?
A: Melting chocolate should be done slowly. Use a microwave in short bursts of 15-20 seconds, stirring in between, or use a double boiler for gentle heat.
Q: Can these truffles be made ahead of time?
A: Absolutely! You can make these truffles a few days in advance and store them in the fridge until you’re ready to serve.
Now you’re ready to enjoy or share these delectable gingerbread truffles! Happy baking!
Gingerbread Truffles
Sweet chocolate-covered truffles infused with classic holiday gingerbread flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup crushed gingerbread cookies
- 4 oz cream cheese
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 8 oz chocolate (for melting)
- Festive sugar (for garnish)
Instructions
- In a bowl, mix crushed gingerbread cookies, cream cheese, ground ginger, ground cinnamon, and ground nutmeg until well combined.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the chocolate in a microwave or double boiler.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Place them back on the lined baking sheet and sprinkle with festive sugar or spices before the chocolate sets.
- Allow the chocolate to harden in the refrigerator.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Gingerbread, Truffles, Holiday Treats, Chocolate, Desserts