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Gingerbread Cheesecake Cookies

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Delightful cookies that combine the warm flavors of gingerbread with creamy cheesecake, perfect for holiday gatherings or any time of year.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon spiced sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg, molasses, and vanilla until well combined.
  5. Gradually blend the dry ingredients into the wet mixture until fully incorporated.
  6. In a separate bowl, mix the cream cheese and powdered sugar until smooth and creamy.
  7. Take a small amount of the cookie dough, flatten it, and place a small spoonful of the cream cheese mixture in the center.
  8. Wrap the dough around the filling and roll it into a ball.
  9. Roll each ball in spiced sugar and place them on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until the edges are set and lightly golden.
  11. Allow the cookies to cool before serving, ensuring the cream cheese filling is nice and creamy.

Notes

These cookies can be served warm or at room temperature. They make great gifts during the holiday season.

Nutrition

Keywords: gingerbread, cheesecake, cookies, holiday, dessert

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