Garlic Parmesan Chicken and Potatoes
A simple yet delicious dish featuring juicy chicken thighs and tender baby potatoes, coated in a flavorful garlic and Parmesan mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Add the chicken thighs and baby potatoes, tossing to coat well.
- Place the chicken and potatoes on a baking sheet, arranging them in a single layer.
- Bake for 30-35 minutes or until the chicken is cooked through and potatoes are crispy.
- Garnish with fresh parsley and serve.
Notes
For extra crispy skin on the chicken, pat the skin dry before seasoning. You can customize this dish with different herbs or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, potatoes, garlic, parmesan, easy dinner, weeknight meal