Garlic Parmesan Cheeseburger Bombs
Introduction
Garlic Parmesan Cheeseburger Bombs are a delightful twist on the classic cheeseburger. They are bite-sized, stuffed with savory ground beef, gooey cheese, and flavorful garlic. These little bombs are perfect for parties, movie nights, or just a fun family dinner. When you take a bite, you get a delicious explosion of cheesy goodness wrapped in a buttery biscuit.
Why make this recipe
Why should you make Garlic Parmesan Cheeseburger Bombs? First, they are super easy to prepare and cook quickly! They make a great finger food for gatherings or a tasty snack for game day. Plus, who can resist the combination of garlic and cheese? You’ll impress your friends and family with your cooking skills, and everyone will want to know your secret recipe!
How to prepare Garlic Parmesan Cheeseburger Bombs
Making Garlic Parmesan Cheeseburger Bombs is simple! Just follow these steps, and you’ll have a delicious treat in no time.
Ingredients:
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 can refrigerated biscuit dough
- 1/4 cup garlic butter
- Salt and pepper to taste
Steps:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in minced garlic, salt, and pepper.
- Remove from heat and mix in mozzarella and Parmesan cheeses.
- Roll out biscuit dough and cut into circles.
- Place a spoonful of the beef and cheese mixture in the center of each circle and fold the dough over to seal.
- Brush the tops with garlic butter and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy the flavor explosion!
How to serve Garlic Parmesan Cheeseburger Bombs
Serve Garlic Parmesan Cheeseburger Bombs hot, straight out of the oven. They are great on their own, but you can also serve them with dipping sauces like ketchup, ranch, or BBQ sauce. They make a fun appetizer or a tasty snack!
How to store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days. To enjoy them later, warm them up in the oven or microwave until heated through.
Tips to make Garlic Parmesan Cheeseburger Bombs perfectly
- Make sure the ground beef is well-cooked and drained to prevent soggy bombs.
- Be generous with the garlic butter on top for extra flavor.
- Seal the dough well to keep the filling inside while baking.
- Don’t skip the cheese; it adds a nice gooey texture!
Variations
You can customize these bombs to fit your taste! Try adding different ingredients like sautéed onions, jalapeños for some heat, or switch up the cheeses. You can even turn them into barbecue cheeseburger bombs by adding BBQ sauce to the beef mixture.
FAQ
Q1: Can I use turkey instead of ground beef?
Yes, you can use ground turkey or chicken for a lighter option. Just be sure to adjust the cooking time if needed.
Q2: Can I make these ahead of time?
Absolutely! You can prepare them, keep them in the fridge before baking, and pop them in the oven whenever you’re ready to eat.
Q3: What if I don’t have garlic butter?
You can make your own garlic butter by melting regular butter and mixing in minced garlic. Or, you can simply use regular melted butter for brushing.
Enjoy making and eating these tasty Garlic Parmesan Cheeseburger Bombs!
Print
Garlic Parmesan Cheeseburger Bombs
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A delightful twist on the classic cheeseburger, these bite-sized bombs are stuffed with savory ground beef, gooey cheese, and flavorful garlic, wrapped in buttery biscuit dough.
Ingredients
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 can refrigerated biscuit dough
- 1/4 cup garlic butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in minced garlic, salt, and pepper.
- Remove from heat and mix in mozzarella and Parmesan cheeses.
- Roll out biscuit dough and cut into circles.
- Place a spoonful of the beef and cheese mixture in the center of each circle and fold the dough over to seal.
- Brush the tops with garlic butter and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy the flavor explosion!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American