Garlic Butter Steak With Parmesan Cream Sauce
Introduction
Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that takes your steak experience to the next level. With its rich flavors and creamy texture, this recipe is perfect for a special dinner or a cozy meal at home. Imagine a tender ribeye steak cooked to perfection, topped with a luscious sauce that’s hard to resist. Whether you are a steak lover or just looking to impress, this recipe is a winner!
Why make this recipe
Making Garlic Butter Steak with Parmesan Cream Sauce is a great choice for several reasons. First, it’s incredibly delicious! The combination of garlic butter and creamy Parmesan creates a fantastic flavor profile that enhances the juicy steak. Second, it’s simple to prepare. With just a few ingredients and steps, you can whip up a gourmet meal in no time. Finally, it’s versatile: serve it with your favorite sides, or enjoy it on its own for a low-carb option.
How to prepare Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Steps:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to serve Garlic Butter Steak With Parmesan Cream Sauce
Serve your Garlic Butter Steak with Parmesan Cream Sauce hot with a side of mashed potatoes, sautéed vegetables, or a fresh salad. The creamy sauce can be drizzled right over the steak, allowing every bite to be packed with flavor.
How to store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, store them in an airtight container in the fridge. It’s best to keep the steak and the sauce separate if possible. The steak can be enjoyed again within 3-4 days, but the sauce will keep for up to a week.
Tips to make Garlic Butter Steak With Parmesan Cream Sauce perfectly
- For the best flavor, use high-quality ribeye steaks.
- Let the steak rest after cooking. This helps keep it juicy.
- Adjust the amount of garlic based on your preference for garlic flavor.
- Feel free to add a splash of lemon juice to the sauce for extra brightness.
Variations
You can customize this recipe to suit your taste. Try adding some sautéed mushrooms for a richer flavor, or mix in some herbs like thyme or rosemary into the garlic butter for added depth.
FAQ
1. Can I use a different cut of steak?
Yes, you can try other cuts like sirloin or filet mignon, but cooking times may vary.
2. Is there a vegetarian version of this recipe?
You can substitute the steak with grilled portobello mushrooms and use plant-based butter to make a vegetarian dish.
3. Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead, but it’s best served fresh. Reheat gently before serving.
Enjoy your cooking adventure with Garlic Butter Steak with Parmesan Cream Sauce!
Garlic Butter Steak With Parmesan Cream Sauce
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
A rich and creamy steak dish featuring ribeye steaks topped with a luscious Parmesan cream sauce.
Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
For best flavor, use high-quality ribeye steaks and let the steak rest after cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American