Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Introduction

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a dish that brings together the irresistible flavors of tender steak and creamy sauce. Perfect for a special dinner or a weekend treat, these steak bites are quick to make and incredibly satisfying. Imagine juicy pieces of steak coated in a delicious garlic butter sauce, topped off with a luxurious Parmesan cream. It’s a hit with family and friends every time!

Why Make This Recipe

This recipe is not just about satisfying your taste buds; it’s also about ease and convenience. With just a few simple ingredients and a quick cooking method, you can create a restaurant-quality dish right in your own kitchen. Plus, the combination of garlic, butter, and Parmesan is simply heavenly! Whether you’re feeding a crowd or just treating yourself, this dish is sure to impress.

How to Prepare Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Ingredients:

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• Salt and pepper to taste
• Optional: chopped fresh parsley for garnish
• 1 tablespoon unsalted butter (for sauce)
• 2 cloves garlic, finely minced (for sauce)
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• Salt and black pepper to taste (for sauce)
• Optional: pinch of red pepper flakes

Steps:

1. Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
2. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
3. Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
4. Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
5. Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

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How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Serve your delicious garlic butter steak bites hot, drizzled with the rich Parmesan cream sauce. They pair wonderfully with a side of mashed potatoes or steamed vegetables. For a complete meal, consider adding a fresh salad to balance out the richness of the dish.

How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

If you have leftovers (which is rare!), let the steak cool to room temperature. Store it in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of cream or water to keep it moist.

Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Perfectly

• Make sure your steak is dry before cooking to get that perfect sear.
• Don’t crowd the pan when searing the steak; work in batches if necessary.
• Adjust the amount of garlic and cheddar to suit your taste – more garlic for a robust flavor or less for a milder option.
• If you like a bit of heat, sprinkle a pinch of red pepper flakes in the cream sauce.

Variations

• You can swap out the sirloin or ribeye for tenderloin or even chicken if you prefer.
• Try adding sautéed mushrooms or spinach for added flavor and texture.
• For a lighter version, use half-and-half instead of heavy cream.

FAQ

1. Can I use a different cut of steak?
Yes, you can use any cut of steak that you like, such as filet mignon or flank steak. Just adjust the cooking time based on the thickness of the meat.

2. Is there a substitute for heavy cream in the sauce?
You can use half-and-half or whole milk if you prefer a lighter sauce. Keep in mind that the sauce will be thinner with these substitutes.

3. How do I make this dish gluten-free?
This recipe is naturally gluten-free since it doesn’t contain any bread or flour. Just ensure that your Parmesan cheese is gluten-free as some processed cheeses may contain additives.

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