Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Introduction
If you’re looking for a delicious and quick meal, look no further than Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce. This dish combines tender steak with a rich and creamy sauce, making it perfect for a weekday dinner or a special occasion. It’s simple to prepare and packed with flavor that will leave your taste buds wanting more.
Why make this recipe
This recipe is a fantastic choice for several reasons. First, it’s quick to make, taking just about 30 minutes from start to finish. Second, it features mouth-watering steak bites that are seared to perfection, combined with a creamy Parmesan sauce that’s hard to resist. Plus, you can easily customize it to your taste, making it suitable for any meat lover!
How to prepare Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Preparing this dish is straightforward and fun. Follow the steps below, and you’ll have a fantastic meal in no time.
Ingredients:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Steps:
- Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
How to serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Serve your steak bites hot, drizzled with the rich Parmesan cream sauce. They pair wonderfully with simple sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them as an appetizer with toothpicks for easy eating!
How to store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat, adding a splash of cream to keep them moist.
Tips to make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce perfectly
- Make sure to pat the steak dry before seasoning. This helps them sear nicely.
- Don’t overcrowd the skillet when searing the steak. Leave enough space for each piece to brown properly.
- Stir the cream sauce continuously while adding the Parmesan to avoid lumps.
- Adjust the seasoning according to your taste—don’t be afraid to experiment!
Variations
If you want to mix it up, try adding some sautéed mushrooms or spinach to the sauce for extra flavor and nutrients. You can also use different cheeses, such as Romano or Asiago, for a twist on the classic Parmesan.
FAQ
Q: Can I use a different cut of steak?
A: Yes, you can use other cuts like tenderloin or flank steak. Just adjust the cooking time based on the thickness of the meat.
Q: Is there a way to make the sauce lighter?
A: You can use half-and-half or whole milk instead of heavy cream for a lighter version. The sauce will be less rich but still delicious!
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the steak bites and sauce ahead of time. Just reheat them gently before serving.
Enjoy making and indulging in these delightful Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce! They’re sure to impress anyone at your table.
PrintGarlic Butter Steak Bites with a Rich Parmesan Cream Sauce
A quick and flavorful meal combining tender steak bites with a rich and creamy Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Sauteing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Pat your steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.
- In the same skillet, reduce heat to medium. Melt 3 tablespoons of butter, then add minced garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.
- In a separate saucepan, melt 1 tablespoon of butter and sauté 2 cloves of minced garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.
Notes
For a lighter sauce, substitute half-and-half or whole milk for the heavy cream. Feel free to add sautéed mushrooms or spinach for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: steak bites, garlic butter, parmesan cream sauce, quick meal, weeknight dinner