Frosted Christmas Brownies
These delicious Frosted Christmas Brownies are rich and fudgy, beautifully decorated to fit the festive spirit, and perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Boxes of Brownie Mix (or a double batch of homemade brownies)
- 1–3 jars of White Frosting
- Edible Gel Food Coloring
- Edible Gold Stars
- White Pearl Sprinkles
- Icing Bags
- Frosting Tips (large star – 1M)
Instructions
- Preheat the oven according to the brownie box instructions. Spray a 9-inch springform pan with spray oil.
- Mix both of your brownie mixes and pour them into the springform pan.
- Bake according to the package instructions, or until a toothpick comes out clean.
- Once baked and cooled, remove the brownie from the springform pan and cut it into 8 triangles.
- In separate bowls, mix white frosting with red and green food coloring.
- Place the colored frostings into icing bags with your favorite frosting tips.
- Decorate the brownies with green frosting, white pearl sprinkles, and edible gold stars. Use green and white frosting for Santa Hat Brownies.
- Serve and enjoy!
Notes
Ensure brownies are cool before frosting to prevent melting. Experiment with frosting designs to match your holiday theme.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Christmas, brownies, dessert, holiday baking, festive treats
Find it online: https://www.recipessmart.com/frosted-christmas-brownies/