The holiday season is the perfect time for baking, and what better treat to make than Frosted Christmas Brownies? These delicious brownies are not only rich and fudgy but also beautifully decorated to fit the festive spirit. With a touch of colorful frosting and charming sprinkles, they are sure to be a hit at any Christmas gathering.

Why make this recipe

Frosted Christmas Brownies are fun to make and even more fun to eat! They are fantastic for holiday parties, family gatherings, or as a sweet gift for friends. Plus, who can resist the lovely sight of decorated brownies shaped like Christmas trees and Santa hats? This recipe gives you a chance to unleash your creativity and spread joy through delicious treats.

How to prepare Frosted Christmas Brownies

Making these brownies is simple and straightforward. Follow the steps below to create your own festive masterpiece!

Ingredients:

2 Boxes of Brownie Mix (or a double batch of homemade brownies)
White Frosting (1-3 jars)
Edible Gel Food Coloring (or no artificial dye food coloring)
Edible Gold Stars
White Pearl Sprinkles
Icing Bags
Frosting Tips (large star – 1M)

Steps:

First, preheat the oven according to your brownie box instructions. Spray a 9-inch springform pan with spray oil.
Mix both of your brownie mixes and pour them into the springform pan.
Bake according to the packaging instructions, or until a toothpick comes out clean.
Once the brownie has baked and cooled, remove it from the springform pan. Place it on a cutting board and cut the brownie into 8 triangles.
In a small bowl, mix white frosting with red food coloring. In a second small bowl, mix white frosting with green food coloring.
Place the red frosting, green frosting, and white frosting in individual icing bags with your favorite frosting tips.
Decorate your Christmas Tree Brownies with green frosting, white pearl sprinkles, and edible gold stars. Decorate your Santa Hat Brownies with green and white frosting.
Serve and enjoy!

How to serve Frosted Christmas Brownies

These brownies can be served right on the cutting board or placed on a festive platter. To make it even more special, you can pair them with a cup of hot cocoa or holiday punch. Guests can choose their favorite design or flavor, making it an interactive and enjoyable dessert experience.

How to store Frosted Christmas Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. They can last for up to 3 days. If you want to keep them longer, you can freeze the decorated brownies. Just make sure to place parchment paper between layers to prevent sticking.

Tips to make Frosted Christmas Brownies perfectly

Ensure your brownies are completely cool before frosting; this keeps the frosting from melting.
Use high-quality food coloring to achieve vibrant colors.
Feel free to experiment with different frosting designs and colors to match your holiday theme!

Variations

Try adding crushed peppermint candies for a minty flavor.
Substitute chocolate frosting for a different taste and use different colors for the seasons or occasions.
Make a double batch to create a brownie layer cake, stacking the brownies and frosting in between.

FAQ

1. Can I use homemade brownie mix?
Yes! A double batch of your favorite homemade brownie recipe works perfectly.

2. What can I use instead of food coloring?
Consider using natural dyes made from vegetables and fruits, such as beet juice for red or spinach for green.

3. How can I make my brownies even more festive?
You can add toppings like mini marshmallows, crushed cookies, or festive candies to make your brownies extra special!

Now you’re ready to create and enjoy the delicious Frosted Christmas Brownies! Happy baking!

Frosted Christmas Brownies

Print Recipe

These delicious Frosted Christmas Brownies are rich and fudgy, beautifully decorated to fit the festive spirit, and perfect for holiday gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 Boxes of Brownie Mix (or a double batch of homemade brownies)
1–3 jars of White Frosting
Edible Gel Food Coloring
Edible Gold Stars
White Pearl Sprinkles
Icing Bags
Frosting Tips (large star – 1M)

Instructions

Preheat the oven according to the brownie box instructions. Spray a 9-inch springform pan with spray oil.
Mix both of your brownie mixes and pour them into the springform pan.
Bake according to the package instructions, or until a toothpick comes out clean.
Once baked and cooled, remove the brownie from the springform pan and cut it into 8 triangles.
In separate bowls, mix white frosting with red and green food coloring.
Place the colored frostings into icing bags with your favorite frosting tips.
Decorate the brownies with green frosting, white pearl sprinkles, and edible gold stars. Use green and white frosting for Santa Hat Brownies.
Serve and enjoy!

Notes

Ensure brownies are cool before frosting to prevent melting. Experiment with frosting designs to match your holiday theme.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Christmas, brownies, dessert, holiday baking, festive treats