French Toast Casserole
A delicious and easy breakfast dish that is perfect for feeding a crowd, combining all the classic flavors of French toast into one baked dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing)
- Maple syrup (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Add the cubed bread to the egg mixture and gently fold to combine.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Let cool for a few minutes before serving. Drizzle with maple syrup if desired.
Notes
For best texture, use day-old bread. Allow the casserole to rest to help the bread absorb the liquids.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 280mg
Keywords: French Toast, Breakfast, Casserole, Easy Recipe, Baking
Find it online: https://www.recipessmart.com/french-toast-casserole/