Description
Delicious small sandwiches filled with roast beef, caramelized onions, and Swiss cheese, served with warm au jus for dipping.
Ingredients
- slider buns
- roast beef
- caramelized onions
- Swiss cheese
- au jus (for dipping)
- butter
- garlic powder
- onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottoms in a baking dish.
- Layer the roast beef and caramelized onions on the buns.
- Top with Swiss cheese.
- Place the tops of the buns on the sliders.
- In a small bowl, mix melted butter with garlic powder and onion powder, then brush the mixture on top of the sliders.
- Cover with aluminum foil and bake for 15 minutes, then remove the foil and bake for another 5-10 minutes, until the cheese is melted and buns are golden.
- Serve warm with au jus for dipping.
Notes
Use thinly sliced roast beef for quick warming. Caramelize onions slowly for a deeper flavor. Warm the au jus for the best dipping experience.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American