Festive Christmas Cranberry Roll Ups
Delicious roll ups featuring a creamy filling and tart cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup cranberry sauce
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Roll out the crescent roll dough and pinch the seams together.
- Spread the cream cheese mixture evenly over the dough.
- Spread the cranberry sauce over the cream cheese layer.
- Roll the dough tightly into a log.
- Cut the log into 1-inch thick rolls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
Make sure cream cheese is fully softened for easy mixing and spreading. Let roll ups cool slightly after baking to enhance flavor.
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Christmas, dessert, cranberry, roll ups, holiday treats