The holidays are a time for gathering, joy, and of course, delightful food. One treat that captures the essence of the season is the Festive Christmas Cranberry Roll Ups. These sweet and tangy roll-ups are perfect for your holiday gatherings or just a cozy evening at home. With layers of creamy filling and tart cranberry sauce, they are sure to impress your family and friends.

Why make this recipe

Making these roll-ups is a simple way to add a festive touch to your holiday table. They are quick to prepare, taste delicious, and bring a beautiful burst of red to your dessert spread. Plus, they can be enjoyed fresh out of the oven or served at room temperature, making them a versatile choice for any occasion. With just a handful of ingredients, you can create a bakery-quality treat right in your own kitchen!

How to prepare Festive Christmas Cranberry Roll Ups

Let’s get started on this festive treat! Follow these easy steps to whip up your very own Cranberry Roll Ups.

Ingredients:

1 package of crescent roll dough
1 cup cranberry sauce
1/2 cup cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting

Steps:

Preheat the oven to 375°F (190°C).
In a bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
Roll out the crescent dough and pinch the seams together to form a rectangle.
Spread the cream cheese mixture evenly over the dough.
Spoon cranberry sauce over the cream cheese mixture. Sprinkle with nuts if using.
Roll the dough tightly into a log and slice into 1-inch pieces.
Place the roll-ups on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Allow to cool slightly, then dust with powdered sugar before serving. Enjoy!

How to serve Festive Christmas Cranberry Roll Ups

These Cranberry Roll Ups are best served warm but can also be enjoyed at room temperature. They make a charming dessert or a festive snack. Feel free to pair them with a cup of hot cocoa or a refreshing glass of apple cider for a complete holiday experience!

How to store Festive Christmas Cranberry Roll Ups

Store any leftover roll-ups in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at a low temperature until heated through.

Tips to make Festive Christmas Cranberry Roll Ups perfectly

Make sure your cream cheese is soft for easy mixing.
Don’t skip the powdered sugar dusting; it adds a lovely finishing touch.
If you want a little extra sweetness, drizzle some icing on top after baking.

Variations

Swap the fruits: Try using apple pie filling or peach preserves instead of cranberry sauce for a different flavor.
Add spices: Mix in some cinnamon or nutmeg with the cream cheese mixture for added warmth.
Nut-free option: Simply leave out the nuts if you have nut allergies or preferences.

FAQ

1. Can I make these roll-ups ahead of time?
Yes! You can prepare the roll-ups up to the baking step and refrigerate them. Bake just before serving for warm, fresh treats.

2. What type of cranberry sauce should I use?
You can use homemade or store-bought cranberry sauce. If you prefer a chunky texture, opt for whole berry sauce.

3. Can I freeze the roll-ups?
Yes! You can freeze the unbaked roll-ups. Just wrap them tightly and store in the freezer for up to a month. Bake them directly from the freezer, adding a few extra minutes to the baking time.

Enjoy making and sharing these delightful Festive Christmas Cranberry Roll Ups this holiday season!

Festive Christmas Cranberry Roll Ups

Print Recipe

Delightful sweet and tangy roll-ups filled with creamy filling and tart cranberry sauce, perfect for holiday gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package of crescent roll dough
1 cup cranberry sauce
1/2 cup cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
Roll out the crescent dough and pinch the seams together to form a rectangle.
Spread the cream cheese mixture evenly over the dough.
Spoon cranberry sauce over the cream cheese mixture. Sprinkle with nuts if using.
Roll the dough tightly into a log and slice into 1-inch pieces.
Place the roll-ups on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until golden brown.
Allow to cool slightly, then dust with powdered sugar before serving. Enjoy!

Notes

Best served warm or at room temperature. Can be made ahead of time and refrigerated before baking.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: cranberry, roll ups, holiday dessert, festive treats, quick dessert