The holidays bring joy, family, and wonderful food. One of the best ways to celebrate is with a Festive Christmas Breakfast Charcuterie Board. This colorful spread is perfect for gathering friends and family around the table. It’s easy to make, customizable, and a fun way to enjoy breakfast together!
Why make this recipe
This breakfast board is not just beautiful; it’s also delicious and hassle-free. You can choose your favorite breakfast items and present them in a fun way. Plus, everyone can pick and choose what they want. It makes breakfast feel special during the festive season!
How to prepare Festive Christmas Breakfast Charcuterie Board
Creating your own Christmas breakfast board is simple. Just gather your ingredients and follow the steps below.
Ingredients:
- Baked goods:
- 6 pieces mini croissants
- 12 pieces mini pancakes or waffles (Store-bought or homemade)
- Proteins:
- 8 slices crispy bacon
- 6 pieces hard-boiled eggs (Peeled)
- Fruits:
- 1 cup strawberries (Halved)
- 1 cup grapes (Red or green)
- Extras & Spreads:
- 1/2 cup Greek yogurt
- 1/4 cup honey or jam (Any flavor)
Steps:
- Lay parchment paper on a clean large board or tray.
- Warm baked goods and place them evenly around the board.
- Add bacon and eggs in a grouped section, using small bowls if needed.
- Fill in gaps with fruit, yogurt, and spreads in ramekins.
- Garnish with mint sprigs or rosemary. Serve immediately.
How to serve Festive Christmas Breakfast Charcuterie Board
When you’re ready to serve, set the board in the center of the table. Make sure everyone can reach it easily. You can use small plates or napkins for guests to serve themselves. This way, everyone can create their own perfect plate!
How to store Festive Christmas Breakfast Charcuterie Board
If you have leftovers, store the food in separate containers in the fridge. Keep any baked goods, fruits, and spreads covered to keep them fresh. It’s best to eat the board on the same day, but you can enjoy leftovers for breakfast the next day too.
Tips to make Festive Christmas Breakfast Charcuterie Board perfectly
- Use fresh ingredients for the best flavor.
- Arrange items by color for a beautiful presentation.
- Warm the baked goods just before serving to make them even tastier.
Variations
Feel free to mix it up! You can add:
- Different cheeses like brie or cheddar.
- Nuts or granola for crunch.
- Yogurt parfaits instead of plain yogurt.
FAQ
Q: Can I make this board ahead of time?
A: You can prepare some items in advance, like hard-boiled eggs or cut fruit, but it’s best to assemble the board right before serving.
Q: What if I have dietary restrictions?
A: You can easily customize the board to fit your needs. Include gluten-free baked goods or plant-based proteins for everyone’s preference.
Q: Can I use leftovers on the board?
A: Absolutely! Leftover breakfast items from previous meals can be a great addition to the board. Just make sure they’re still fresh.
Enjoy making your Festive Christmas Breakfast Charcuterie Board this holiday season! It’s sure to be a hit.
Festive Christmas Breakfast Charcuterie Board
A colorful breakfast spread featuring baked goods, proteins, fruits, and spreads, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 pieces mini croissants
- 12 pieces mini pancakes or waffles (Store-bought or homemade)
- 8 slices crispy bacon
- 6 pieces hard-boiled eggs (Peeled)
- 1 cup strawberries (Halved)
- 1 cup grapes (Red or green)
- 1/2 cup Greek yogurt
- 1/4 cup honey or jam (Any flavor)
Instructions
- Lay parchment paper on a clean large board or tray.
- Warm baked goods and place them evenly around the board.
- Add bacon and eggs in a grouped section, using small bowls if needed.
- Fill in gaps with fruit, yogurt, and spreads in ramekins.
- Garnish with mint sprigs or rosemary. Serve immediately.
Notes
Use fresh ingredients for the best flavor. Arrange items by color for a beautiful presentation. Warm baked goods just before serving for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: breakfast, charcuterie board, holiday, festive, easy recipes