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Farmer’s Casserole

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A comforting dish perfect for breakfast, brunch, or dinner, packed with hash browns, ham, eggs, and cheese.

Ingredients

Scale
  • 3 cups frozen hash brown potatoes (thawed)
  • 1 cup cooked ham (diced)
  • ½ cup green onions (sliced, about 4)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 (12 oz) can evaporated milk (about 1 ½ cups)
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon dried mustard (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
  2. Spread the thawed hash browns evenly in the prepared dish. Top with diced ham, sliced green onions, and shredded cheese.
  3. In a medium bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if using).
  4. Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
  5. Place in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
  6. Let the casserole rest for 5–10 minutes before slicing. Serve warm.

Notes

Thaw hash browns completely before use for best results. Customize with your choice of vegetables or meats.

Nutrition

Keywords: casserole, breakfast, farmer's casserole, ham, eggs

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