Farmer’s Casserole

Farmer’s Casserole

Introduction

Farmer’s Casserole is a comforting dish that brings warmth and satisfaction to any meal. Packed with wholesome ingredients like hash browns, ham, and eggs, this casserole is perfect for breakfast, brunch, or even dinner. It’s easy to prepare and perfect for busy days when you want something hearty without the fuss.

Why make this recipe

This recipe is a fantastic choice for several reasons. First, it’s simple to make and requires minimal prep time. It’s also versatile; you can serve it any time of the day. Additionally, it’s a great way to use leftover ham, making it economical. Finally, the combination of flavors from the cheese, eggs, and potatoes is simply delicious.

How to prepare Farmer’s Casserole

Preparing Farmer’s Casserole is straightforward and can be broken down into a few simple steps. Below, you’ll find everything you need to whip up this delightful breakfast dish.

Ingredients:

• 3 cups frozen hash brown potatoes (thawed)
• 1 cup cooked ham (diced)
• ½ cup green onions (sliced, about 4)
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 (12 oz) can evaporated milk (about 1 ½ cups)
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried mustard (optional, for extra flavor)

Steps:

1. Preheat Oven – Heat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
2. Layer Base – Spread the thawed hash browns evenly in the prepared dish. Top with diced ham, sliced green onions, and shredded cheese.
3. Make Egg Mixture – In a medium bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if using).
4. Pour Over – Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
5. Bake – Place in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
6. Rest & Serve – Let the casserole rest for 5–10 minutes before slicing. Serve warm.

How to serve Farmer’s Casserole

Farmer’s Casserole is best served warm. You can enjoy it as a standalone dish or pair it with fresh fruit, toast, or a simple green salad. It also works well with hot sauce or your favorite breakfast condiments for an extra kick!

How to store Farmer’s Casserole

If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3 to 4 days. To reheat, simply pop it in the oven or the microwave until warmed through.

Tips to make Farmer’s Casserole perfectly

• Make sure to thaw your hash browns completely. This helps them crisp up nicely.
• You can adjust the amount of cheese or ham to your liking for extra cheesiness or meatiness.
• Letting the casserole rest before serving allows the flavors to blend and makes it easier to cut.

Variations

Feel free to customize Farmer’s Casserole. You can add different vegetables like bell peppers or spinach for added nutrition. For a spicier version, try adding jalapeños or using pepper jack cheese. If you want a meatless version, simply omit the ham and add more veggies.

FAQ

Q: Can I make Farmer’s Casserole ahead of time?
A: Yes! You can prepare it the night before and refrigerate it until you are ready to bake it.

Q: Can I freeze Farmer’s Casserole?
A: Absolutely! It freezes well. Just make sure to let it cool completely before wrapping it tightly and placing it in the freezer.

Q: Can I use fresh potatoes instead of frozen hash browns?
A: Yes! You can shred fresh potatoes and par-boil them before layering them in the casserole if you prefer that texture.

Enjoy making and sharing this delicious Farmer’s Casserole! It’s sure to be a family favorite.

Farmer’s Casserole

Print Recipe

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A comforting dish perfect for breakfast, brunch, or dinner, packed with hash browns, ham, eggs, and cheese.

• Author: tahiriimouhsingmail-com
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 3 cups frozen hash brown potatoes (thawed)
• 1 cup cooked ham (diced)
• ½ cup green onions (sliced, about 4)
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 (12 oz) can evaporated milk (about 1 ½ cups)
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• ¼ teaspoon dried mustard (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
2. Spread the thawed hash browns evenly in the prepared dish. Top with diced ham, sliced green onions, and shredded cheese.
3. In a medium bowl, whisk together the eggs, evaporated milk, black pepper, salt, and dried mustard (if using).
4. Slowly pour the egg mixture evenly over the potato and ham mixture in the dish.
5. Place in the oven uncovered and bake for 50–60 minutes, or until a knife inserted near the center comes out clean.
6. Let the casserole rest for 5–10 minutes before slicing. Serve warm.

Notes

Thaw hash browns completely before use for best results. Customize with your choice of vegetables or meats.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg

Keywords: casserole, breakfast, farmer's casserole, ham, eggs