Eggnog French Toast
A delightful twist on the classic breakfast favorite, combining the comforting flavors of eggnog, cinnamon, and nutmeg for a sweet and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- In a bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup and a sprinkle of powdered sugar if desired.
Notes
Use thick slices of bread for a richer texture, and let the bread soak longer for a custardy inside. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg
Keywords: Eggnog, French Toast, Breakfast, Holiday, Brunch
Find it online: https://www.recipessmart.com/eggnog-french-toast/