Eggnog French Toast is a delightful twist on the classic breakfast favorite. Perfect for the holiday season or any cozy morning, this recipe combines the comforting flavors of eggnog, cinnamon, and nutmeg into a sweet and satisfying dish. Whether you’re serving it for a family breakfast or a special brunch, this French toast will surely impress everyone at the table!
Why make this recipe
Making Eggnog French Toast is a fantastic way to use leftover eggnog from holiday celebrations. It’s simple to prepare and brings festive flavors to your breakfast or brunch. Plus, it’s a fun way to change up traditional French toast. The creamy texture of eggnog adds richness, while the spices bring warmth and cheer. It’s a comforting treat that feels special without taking much time to prepare.
How to prepare Eggnog French Toast
Ingredients:
- 6 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Steps:
- In a bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup and a sprinkle of powdered sugar if desired.
How to serve Eggnog French Toast
Serve Eggnog French Toast warm off the skillet. Drizzle with maple syrup for sweetness and dust with powdered sugar for a charming touch. You can also add fresh fruit, whipped cream, or even a sprinkle of extra cinnamon for an extra festive look.
How to store Eggnog French Toast
If you have leftover Eggnog French Toast, store it in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in a toaster or microwave until warmed. Enjoy it again for a quick breakfast or snack!
Tips to make Eggnog French Toast perfectly
- Use thick slices of bread, like challah or brioche, for a richer texture and better soaking.
- Let the bread soak in the eggnog mixture for a little longer if you want an extra custardy inside.
- Make sure to preheat your skillet; this helps get a nice golden brown color on the outside.
- Don’t crowd the skillet; cook in batches if necessary to keep the heat consistent.
Variations
- Spiced Eggnog French Toast: Add a pinch of ginger or cloves to the eggnog mixture for extra spice.
- Nutty French Toast: Top with chopped nuts for added crunch and flavor.
- Chocolate Chip Eggnog French Toast: Sprinkle chocolate chips on the soaked bread before cooking for a sweet surprise.
FAQ
Q1: Can I use any type of bread?
A1: Yes! While thicker breads like challah or brioche are best, you can use any bread you like, including whole wheat or sourdough.
Q2: Can I make this recipe ahead of time?
A2: You can prepare the egg mixture the night before, but it’s best to cook the French toast fresh for the best texture.
Q3: Is it possible to make Eggnog French Toast dairy-free?
A3: Absolutely! Use a dairy-free eggnog or substitute with almond milk or coconut milk, and adjust the spices as needed.
Now you can enjoy a warm, festive breakfast that brings joy to your morning! Happy cooking!
Eggnog French Toast
A delightful twist on the classic breakfast favorite, combining the comforting flavors of eggnog, cinnamon, and nutmeg for a sweet and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- Maple syrup (for serving)
- Powdered sugar (optional, for serving)
Instructions
- In a bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, and nutmeg.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup and a sprinkle of powdered sugar if desired.
Notes
Use thick slices of bread for a richer texture, and let the bread soak longer for a custardy inside. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg
Keywords: Eggnog, French Toast, Breakfast, Holiday, Brunch