Easy Shepherd’s Pie Casserole

Easy Shepherd’s Pie Casserole

Introduction

Shepherd’s Pie Casserole is a comforting dish that warms the soul. It’s perfect for families or anyone craving a hearty meal. With layers of flavorful beef, mixed vegetables, and creamy mashed potatoes, this dish is a classic that never goes out of style.

Why make this recipe

Making Easy Shepherd’s Pie Casserole is a great choice for several reasons. First, it’s simple to prepare, requiring just one pan and minimal ingredients. This means less mess and easier cleanup. Second, it’s a delicious way to use leftover mashed potatoes, making it a practical option. Lastly, it’s a crowd-pleaser, ensuring everyone at the table will enjoy this hearty meal.

How to prepare Easy Shepherd’s Pie Casserole

Preparing Easy Shepherd’s Pie Casserole is straightforward and quick. Follow the steps below to create this delicious comfort food.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 3 cups mashed potatoes (prepared from about 3 large potatoes)
• 2 tablespoons butter
• 1/4 cup shredded cheddar cheese (optional)

Steps:

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1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
3. Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
5. Simmer the mixture for 5-7 minutes until slightly thickened.
6. Transfer the beef mixture to a casserole dish, spreading evenly.
7. Top with prepared mashed potatoes, spreading to cover the filling completely.
8. Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
9. Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
10. Let cool for 5 minutes before serving.

How to serve Easy Shepherd’s Pie Casserole

Serve Easy Shepherd’s Pie Casserole hot from the oven. It pairs well with a fresh salad or crusty bread. This dish is rich and filling, so small portions are usually enough.

How to store Easy Shepherd’s Pie Casserole

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to make Easy Shepherd’s Pie Casserole perfectly

• Don’t overcook the ground beef; just brown it until no longer pink.
• Use homemade mashed potatoes for the best flavor, but store-bought is also fine.
• Feel free to add other vegetables like bell peppers or mushrooms for extra taste.
• Adjust seasoning to your preference; don’t be afraid to add more herbs or spices.

Variations

You can switch up the meat and use ground turkey or lamb instead of beef. For a vegetarian option, replace the meat with lentils or chickpeas and use vegetable broth. You can also experiment with different cheese toppings, like mozzarella or goat cheese, for varied flavors.

FAQ

1. Can I make Shepherd’s Pie Casserole ahead of time?
Yes, you can prepare it in advance and refrigerate it. Just bake it when you’re ready to serve.

2. What can I use instead of beef broth?
You can use chicken broth or vegetable broth if you prefer.

3. Can I freeze Shepherd’s Pie Casserole?
Absolutely! Just make sure to cool it completely, then wrap it tightly before freezing. It can last for up to 3 months in the freezer.

Enjoy your Easy Shepherd’s Pie Casserole! It’s a delightful dish that brings comfort to any table.

Easy Shepherd’s Pie Casserole

Print Recipe

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A comforting layer of beef, mixed vegetables, and creamy mashed potatoes, this Easy Shepherd’s Pie Casserole is a classic comfort dish perfect for families.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: British
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 3 cups mashed potatoes (prepared from about 3 large potatoes)
• 2 tablespoons butter
• 1/4 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
3. Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
4. Stir in frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
5. Simmer the mixture for 5-7 minutes until slightly thickened.
6. Transfer the beef mixture to a casserole dish, spreading evenly.
7. Top with prepared mashed potatoes, spreading to cover the filling completely.
8. Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
9. Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
10. Let cool for 5 minutes before serving.

Notes

Pairs well with a fresh salad or crusty bread. Refrigerate leftovers for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: shepherd's pie, casserole, comfort food, easy recipes, family meals