Easy Sausage and Egg Casserole
A simple and tasty breakfast casserole made with sausage, eggs, and cheese that is perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cheese, bell peppers, and onions if you are using them.
- Pour the mixture into the greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for 5 minutes before serving.
Notes
Store leftovers in the fridge for up to three days or freeze individual portions for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: baked breakfast, casserole, easy recipe, sausage, egg