Easy Sausage and Egg Casserole: 6-Ingredient Breakfast Bliss
Introduction
Are you looking for a simple and tasty breakfast idea? Look no further! This Easy Sausage and Egg Casserole is just what you need. With only six main ingredients, it’s quick to prepare and perfect for busy mornings. Whether you are cooking for your family or hosting friends, this dish will satisfy everyone’s hunger without taking up all your time.
Why make this recipe
This casserole is a winner for many reasons. First, it is super easy to make, which means you can whip it up even on your busiest days. Second, it’s delicious! The combination of eggs and sausage is classic and comforting. Plus, you can customize it with your favorite veggies. Finally, it’s versatile; you can serve it for breakfast, brunch, or even dinner.
How to prepare Easy Sausage and Egg Casserole
Getting ready to make this dish is simple. You can have everything prepared and in the oven in no time. Just follow these easy steps, and you’ll have a hearty meal ready to enjoy.
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Steps:
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cheese, bell peppers, and onions if you are using them.
- Pour the mixture into the greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for 5 minutes before serving.
How to serve Easy Sausage and Egg Casserole
This casserole is best served warm. You can cut it into squares and place a piece on each plate. It pairs well with fresh fruit or a simple toast on the side. You might also like to add some hot sauce or ketchup for that extra flavor kick!
How to store Easy Sausage and Egg Casserole
If you have leftovers, you can store them in the fridge. Just cover the casserole with plastic wrap or foil and keep it for up to three days. When you’re ready to eat, simply reheat a portion in the microwave or in the oven until hot.
Tips to make Easy Sausage and Egg Casserole perfectly
- Make sure the sausage is fully cooked before adding it to the egg mixture.
- Whisk the eggs well so that the casserole is fluffy.
- Don’t overcook it in the oven; take it out as soon as the eggs are set.
- Let it cool a little before slicing to help it hold its shape.
Variations
Feel free to mix things up! You can add different vegetables like spinach or mushrooms. You could also swap the cheddar cheese for another cheese like mozzarella or pepper jack for a spicy twist. For a healthier option, use turkey sausage instead of regular breakfast sausage.
FAQ
1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before, cover it, and store it in the fridge. Just pop it in the oven in the morning.
2. Can I freeze leftovers?
Absolutely! You can freeze individual portions for up to a month. Just let them cool completely before freezing.
3. How do I know when the casserole is done baking?
The casserole is done when the eggs are set in the center, and a knife inserted into the middle comes out clean.
Enjoy your Easy Sausage and Egg Casserole! It’s a great way to start the day with a smile.
Easy Sausage and Egg Casserole
A simple and tasty breakfast casserole made with sausage, eggs, and cheese that is perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cheese, bell peppers, and onions if you are using them.
- Pour the mixture into the greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for 5 minutes before serving.
Notes
Store leftovers in the fridge for up to three days or freeze individual portions for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
Keywords: baked breakfast, casserole, easy recipe, sausage, egg