Easy Pepperoni Pizza Bombs
Introduction
Who doesn’t love pizza? It’s a classic dish that brings comfort and joy. Now imagine putting your favorite pizza flavors into a handheld snack! Easy Pepperoni Pizza Bombs are perfect for any occasion, whether it’s a movie night, a game day gathering, or just a fun treat for yourself. These cheesy, pepperoni-filled dough balls are simple to make and packed with flavor.
Why make this recipe
Making pizza bombs is a fun and easy way to enjoy your favorite pizza flavors in a new form. They are great for sharing, perfect as appetizers, and can even make a quick meal. Plus, kids and adults alike will love them! You can whip them up in no time, and they bake to a golden perfection that is hard to resist.
How to prepare Easy Pepperoni Pizza Bombs
Ingredients:
- 1 can refrigerated biscuit dough (8 oz can, 8 count)
- 0.75 cup shredded mozzarella cheese (about 1.5 tablespoons per bomb)
- 0.5 cup mini pepperoni slices
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Steps:
- Preheat your oven to 375°F or your air fryer to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Mix well and set aside.
- Open the biscuit can and separate the dough. Gently flatten each biscuit with your fingers into a 3 to 4 inch round disc.
- Place about 1 tablespoon of mozzarella cheese and 3 to 4 mini pepperoni slices in the center of each dough round.
- Carefully gather the edges of the dough and pinch them together firmly at the top. Roll gently between your palms to form a smooth ball.
- Place the sealed dough balls seam-side down on the baking sheet. Brush the tops generously with the seasoned butter mixture.
- Bake for 12 to 15 minutes until golden brown and bombs sound hollow when gently tapped, or air fry in batches for about 8 minutes. Let cool for 2 to 3 minutes before serving.
How to serve Easy Pepperoni Pizza Bombs
Serve these delicious pizza bombs warm, with a side of marinara sauce for dipping. They make a great finger food and are perfect for sharing with friends and family. Pair them with a fresh salad or veggie platter for a complete meal.
How to store Easy Pepperoni Pizza Bombs
To store leftovers, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Place the cooled pizza bombs in a freezer-safe bag, and they’ll be good for up to a month.
Tips to make Easy Pepperoni Pizza Bombs perfectly
- Make sure to pinch the seams well to prevent the cheese from leaking out while baking.
- Feel free to experiment with other ingredients like cooked sausage, veggies, or different cheeses to create your own twist on pizza bombs.
- For extra flavor, try adding a sprinkle of grated Parmesan cheese on top before baking.
Variations
- Vegetarian Version: Use spinach and mushrooms instead of pepperoni for a veggie-packed bomb.
- Cheesy Garlic Bombs: Add extra garlic powder and cheese for a richer flavor.
- Barbecue Chicken Bombs: Swap pepperoni for shredded cooked chicken and drizzle with barbecue sauce before closing.
FAQ
1. Can I use other types of dough instead of biscuit dough?
Yes! You can use pizza dough or crescent roll dough for different textures and flavors.
2. Can I bake these pizza bombs ahead of time?
Absolutely! You can prepare the bombs ahead of time and refrigerate them. Just bake before serving.
3. What should I do if the cheese leaks out?
Make sure to seal the dough tightly at the top. If cheese leaks, it can happen, but it will still taste delicious!
Enjoy your cooking, and have fun making these Easy Pepperoni Pizza Bombs!
Print
Easy Pepperoni Pizza Bombs
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
Delicious cheesy, pepperoni-filled dough balls that are simple to make and perfect for any occasion.
Ingredients
- 1 can refrigerated biscuit dough (8 oz can, 8 count)
- 0.75 cup shredded mozzarella cheese (about 1.5 tablespoons per bomb)
- 0.5 cup mini pepperoni slices
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F or your air fryer to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Mix well and set aside.
- Open the biscuit can and separate the dough. Gently flatten each biscuit with your fingers into a 3 to 4 inch round disc.
- Place about 1 tablespoon of mozzarella cheese and 3 to 4 mini pepperoni slices in the center of each dough round.
- Carefully gather the edges of the dough and pinch them together firmly at the top. Roll gently between your palms to form a smooth ball.
- Place the sealed dough balls seam-side down on the baking sheet. Brush the tops generously with the seasoned butter mixture.
- Bake for 12 to 15 minutes until golden brown and bombs sound hollow when gently tapped, or air fry in batches for about 8 minutes. Let cool for 2 to 3 minutes before serving.
Notes
Make sure to pinch the seams well to prevent the cheese from leaking out while baking. Feel free to experiment with other ingredients like cooked sausage, veggies, or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian