Description
A quick and nutritious pasta dish featuring fresh broccoli and garlic, perfect for busy weekdays.
Ingredients
- 2 cups of pasta (any type)
- 2 cups of fresh broccoli florets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the broccoli and sauté for about 3-4 minutes until tender.
- Combine the cooked pasta and broccoli mixture, season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Be careful not to overcook the broccoli; you want it to be tender but still crisp. Feel free to adjust the amount of garlic or add in other veggies. This dish can be customized with protein like chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian