Easy Healthy Broccoli Pasta
Introduction
Pasta is a beloved dish around the world, and when you add healthy veggies like broccoli, it turns into a nutritious meal that everyone can enjoy. Easy Healthy Broccoli Pasta is not only quick to make, but it also packs a punch with flavor and nutrients. If you want a simple recipe that satisfies your cravings and keeps you healthy, this is the dish for you!
Why make this recipe
Making Easy Healthy Broccoli Pasta is a great way to enjoy a delicious meal without feeling guilty. This recipe is quick to prepare, making it perfect for busy weekdays. Plus, it uses fresh ingredients that provide vitamins and minerals essential for your health. The combination of pasta, broccoli, and garlic gives you a flavorful dish that pleases both kids and adults alike.
How to prepare Easy Healthy Broccoli Pasta
Follow these steps to whip up your Easy Healthy Broccoli Pasta in no time.
Ingredients:
- 2 cups of pasta (any type)
- 2 cups of fresh broccoli florets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Steps:
Always add
tag before FAQ.
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the broccoli and sauté for about 3-4 minutes until tender.
- Combine the cooked pasta and broccoli mixture, season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese if desired.
How to serve Easy Healthy Broccoli Pasta
Serve your Easy Healthy Broccoli Pasta warm, straight from the stove. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. This pasta goes well with a side salad or some crusty bread to round out your meal.
How to store Easy Healthy Broccoli Pasta
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat in the microwave or on the stove until warmed through.
Tips to make Easy Healthy Broccoli Pasta perfectly
- Be careful not to overcook the broccoli; you want it to be tender but still crisp.
- Feel free to adjust the amount of garlic to your liking, or even add in other veggies such as bell peppers or spinach.
- Use your favorite type of pasta; whole grain or gluten-free options also work well.
Variations
You can easily customize this dish. Try adding cooked chicken or shrimp for added protein. If you like a bit of heat, sprinkle in some red chili flakes. You can also swap out broccoli for other vegetables like zucchini or asparagus.
FAQ
Can I use frozen broccoli?
Yes! You can use frozen broccoli florets. Just thaw them and add them to the pan when you would normally add fresh broccoli.Is this recipe vegan?
Yes, this recipe can be made vegan by skipping the Parmesan cheese. You can even use nutritional yeast for a cheesy flavor without dairy.Can I make this dish ahead of time?
Yes! You can prepare the pasta and broccoli and store them separately in the fridge. Combine them and heat when you’re ready to eat.
Enjoy your Easy Healthy Broccoli Pasta! It’s a delightful dish that brings both health and tasty satisfaction to your table.

Easy Healthy Broccoli Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and nutritious pasta dish featuring fresh broccoli and garlic, perfect for busy weekdays.
Ingredients
- 2 cups of pasta (any type)
- 2 cups of fresh broccoli florets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the broccoli and sauté for about 3-4 minutes until tender.
- Combine the cooked pasta and broccoli mixture, season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Be careful not to overcook the broccoli; you want it to be tender but still crisp. Feel free to adjust the amount of garlic or add in other veggies. This dish can be customized with protein like chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian

