Easy Egg Bake
A delicious and hearty dish perfect for breakfast, brunch, or a quick dinner. Simple to make and loaded with flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 pound sausage (cooked and crumbled)
- 1 cup diced vegetables (e.g., bell peppers, onions)
- Salt and pepper to taste
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, and pepper.
- Stir in the cooked sausage, cheese, and diced vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes, then cut into squares and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Keywords: breakfast, egg bake, easy recipe, brunch, quick dinner
Find it online: https://www.recipessmart.com/easy-egg-bake/