Easy Cinnamon Roll Casserole
Introduction
If you love cinnamon rolls and want an easy way to enjoy them, this Easy Cinnamon Roll Casserole is just for you! It combines all the delicious flavors of classic cinnamon rolls with the convenience of a casserole. Perfect for breakfast, brunch, or even dessert, this recipe is sure to please everyone at your table.
Why make this recipe
Making this casserole is incredibly simple and quick. Instead of rolling and shaping individual cinnamon rolls, you can whip up this dish in no time! It’s perfect for busy mornings or special gatherings where you want to impress your family and friends. Plus, it’s customizable! You can add nuts, change the toppings, and make it just how you like it.
How to prepare Easy Cinnamon Roll Casserole
Making this delicious casserole is easy and straightforward. Follow the simple steps below to create a warm and gooey treat that everyone will love.
Ingredients:
- 2 17.5 oz Pillsbury Grands cinnamon roll dough (or regular 12.4oz cinnamon rolls)
- 1/4 cup butter (melted)
- 2 eggs
- 1/4 cup heavy whipping cream
- 1 tbsp flour
- 1 tbsp cinnamon sugar
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans (optional)
- Icing from cinnamon rolls
- Powdered sugar or maple syrup (if desired)
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Steps:
- Prepare baking dish and oven. Melt the butter and coat a 9×12 baking dish with it. Preheat the oven to 350ºF.
- Make egg coating. In a bowl, beat together the eggs, cream, flour, cinnamon sugar, nutmeg, and vanilla.
- Slice dough. Open the canned cinnamon rolls and slice each roll into eighths, like a pizza.
- Coat dough. Toss the sliced cinnamon roll pieces in the egg mixture until they are thoroughly coated.
- Add dough to pan. Pour the coated dough pieces into the greased baking dish and spread them out evenly. Brush or pour any remaining egg mixture on top.
- Add pecans. If you like, sprinkle the chopped pecans over the dough.
- Bake. Place the casserole dish in the center rack of the oven and bake for 18-25 minutes or until the dough is light golden brown.
- Add icing. After baking, let the casserole cool for 5-10 minutes. Warm up the icing in the microwave for 15 seconds, then pour it evenly over the cinnamon roll pieces.
- Add extras. If desired, sprinkle with powdered sugar or drizzle with maple syrup. Serve warm and enjoy!
How to serve Easy Cinnamon Roll Casserole
Serve this casserole warm from the oven for the best experience. It’s delicious on its own but can also be paired with a side of fresh fruit or a scoop of whipped cream for extra indulgence.
How to store Easy Cinnamon Roll Casserole
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 3 days. You can reheat individual portions in the microwave when you’re ready to enjoy them again.
Tips to make Easy Cinnamon Roll Casserole perfectly
- Don’t skip the butter! A generous butter coating helps the casserole remain moist and adds flavor.
- Be careful not to overbake. Keep an eye on the casserole and take it out when it’s light golden brown to keep it soft inside.
- Make it ahead of time. You can prepare it the night before, cover it, and bake it in the morning for an even easier breakfast.
Variations
- Nut-free: Omit the pecans for a nut-free version.
- Fruit addition: Add chopped apples or berries to the casserole for a fruity twist.
- Different toppings: Try adding cream cheese icing instead of the typical icing for a richer flavor.
FAQ
Q: How long does it take to make this casserole?
A: The total time from preparation to baking is about 35-45 minutes.
Q: Can I use a different type of dough?
A: Yes! You can use any type of cinnamon roll dough you like, including store-bought or homemade.
Q: Can I freeze the casserole?
A: Yes! You can freeze the unbaked casserole. Just make sure to cover it well. When you’re ready to bake it, you can cook it straight from the freezer; you may need to add a few extra minutes to the baking time.
Enjoy your Easy Cinnamon Roll Casserole! This cozy dish is sure to become a favorite at your breakfast table.
Easy Cinnamon Roll Casserole
A simple and delicious casserole that combines the flavors of cinnamon rolls with the convenience of a one-pan dish. Perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 17.5 oz Pillsbury Grands cinnamon roll dough (or regular 12.4oz cinnamon rolls)
- 1/4 cup butter (melted)
- 2 eggs
- 1/4 cup heavy whipping cream
- 1 tbsp flour
- 1 tbsp cinnamon sugar
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans (optional)
- Icing from cinnamon rolls
- Powdered sugar or maple syrup (if desired)
Instructions
- Prepare baking dish and oven: Melt the butter and coat a 9×12 baking dish with it. Preheat the oven to 350ºF.
- Make egg coating: In a bowl, beat together the eggs, cream, flour, cinnamon sugar, nutmeg, and vanilla.
- Slice dough: Open the canned cinnamon rolls and slice each roll into eighths, like a pizza.
- Coat dough: Toss the sliced cinnamon roll pieces in the egg mixture until they are thoroughly coated.
- Add dough to pan: Pour the coated dough pieces into the greased baking dish and spread them out evenly. Brush or pour any remaining egg mixture on top.
- Add pecans: If desired, sprinkle the chopped pecans over the dough.
- Bake: Place the casserole dish in the center rack of the oven and bake for 18-25 minutes or until the dough is light golden brown.
- Add icing: After baking, let the casserole cool for 5-10 minutes. Warm up the icing in the microwave for 15 seconds, then pour it evenly over the cinnamon roll pieces.
- Add extras: If desired, sprinkle with powdered sugar or drizzle with maple syrup. Serve warm and enjoy!
Notes
Don’t skip the butter for moisture and flavor. Be careful not to overbake the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cinnamon rolls, casserole, breakfast, brunch, easy recipe