Christmas is a time for joy, laughter, and, of course, delicious treats. One of the most delightful recipes to share during the holiday season is Easy Christmas Spritz Cookies. These little cookies are fun to make, beautiful to look at, and extra tasty. With their buttery flavor and festive shapes, they are perfect for cookie trays or holiday gifts. Let’s dive into why you should make these wonderful cookies and how you can whip them up in no time!

Why make this recipe

Spritz cookies are not only easy to prepare, but they also allow for creativity. You can use different colors and shapes to make them look festive for any occasion. Plus, they’re a great way to get family and friends involved in holiday baking. Everyone can join in and help press the cookies, add sprinkles, or just taste the dough. With their charming appearance and melt-in-your-mouth texture, these cookies will become a favorite in your holiday traditions.

How to prepare Easy Christmas Spritz Cookies

Ingredients:

1 Stick of unsalted Butter, softened
1 Stick of Margarine, softened
3/4 cup Sugar
2 Eggs
1 tsp Vanilla Extract
Pinch of Salt
3 1/2 cups all-purpose Flour
1 heaping teaspoon Baking Powder
Optional: gel food coloring

Steps:

Put the softened unsalted butter and margarine in an electric mixer. Mix until the butter mixture is fluffy.
Next, add the sugar, 1/2 cup at a time, alternating with the eggs. Mix it well.
Add the vanilla extract to the mixture.
In a separate bowl, mix the flour, salt, and baking powder together.
Gradually add the flour mixture to the butter mixture by hand, a little at a time. Make sure not to overwork the dough.
Chill the dough for about 15 minutes in the fridge.
Also, chill your baking pan for 15 minutes. The dough sticks better to a cold pan.
Load your Spritz Cookie Press according to the instructions.
If the dough is too soft, chill it a little more. If it’s too stiff, let it sit out for a few minutes.
Press the cookies onto an ungreased cookie sheet.
Add any sprinkles or sanding sugar before baking.
Bake at 350° for 10 to 15 minutes, or until the edges are lightly golden.

How to serve Easy Christmas Spritz Cookies

These cookies can be served right off the baking sheet while they are still warm, or let them cool completely before placing them on a festive plate. They make a great treat for holiday parties, gift baskets, or even as an afternoon snack with a cup of hot cocoa or tea.

How to store Easy Christmas Spritz Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to store them longer, you can freeze them for up to three months. Just remember to separate layers with parchment paper so they don’t stick together.

Tips to make Easy Christmas Spritz Cookies perfectly

Make sure your butter and margarine are softened but not melted; this helps create the fluffy texture you want.
Avoid overmixing the dough after adding the flour. A quick mix is best to keep the cookies tender.
If you want bright, colorful cookies, add a few drops of gel food coloring to the dough before you press them.

Variations

Try adding different flavors by substituting the vanilla extract with almond extract for a unique twist. You can also shape the cookies differently or even use holiday-themed cookie cutters for a fun look.

FAQ

1. Can I use only butter instead of a mix of butter and margarine?
Yes, you can! Using just butter will give the cookies a rich flavor, but the texture may be a little different.

2. What if I don’t have a cookie press?
You can scoop the dough with a tablespoon and roll it into balls, then slightly flatten them with your palm. They won’t have the same shape, but they’ll still taste great!

3. Can I add nuts or chocolate chips?
Absolutely! You can stir in some chopped nuts or chocolate chips for added texture and flavor.

Enjoy making these Easy Christmas Spritz Cookies, and happy baking!

Easy Christmas Spritz Cookies

Print Recipe

Delightful and festive spritz cookies perfect for holiday gatherings and treat trays.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Put the softened unsalted butter and margarine in an electric mixer. Mix until fluffy.
Add the sugar, 1/2 cup at a time, alternating with the eggs, and mix well.
Add the vanilla extract to the mixture.
In a separate bowl, mix the flour, salt, and baking powder together.
Gradually add the flour mixture to the butter mixture by hand, a little at a time; do not overwork the dough.
Chill the dough for about 15 minutes in the fridge.
Also, chill your baking pan for 15 minutes.
Load your Spritz Cookie Press according to the instructions.
If the dough is too soft, chill it more; if too stiff, let it sit out for a few minutes.
Press the cookies onto an ungreased cookie sheet and add any sprinkles or sanding sugar before baking.
Bake at 350°F (175°C) for 10 to 15 minutes, or until the edges are lightly golden.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Serving Size: 2 cookies
Calories: 150
Sugar: 5g
Sodium: 50mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Christmas cookies, holiday treats, spritz cookies, baking