Easy Cheesy Potato Burritos
Introduction
Looking for a quick and tasty meal that the whole family will love? Easy Cheesy Potato Burritos are the perfect answer. These delicious burritos combine seasoned ground beef, crispy tater tots, and gooey cheddar cheese all wrapped up in a soft tortilla. They’re warm, satisfying, and oh-so-easy to make!
Why make this recipe
This recipe is a great choice for several reasons. First, it’s super quick to prepare, making it perfect for busy weeknights. Second, it requires just a few simple ingredients that you might already have in your kitchen. Most importantly, these burritos are incredibly delicious! They offer a fun twist on traditional burritos by adding crispy tater tots for an extra crunch.
How to prepare Easy Cheesy Potato Burritos
Preparing Easy Cheesy Potato Burritos is straightforward and fun! Let’s get started.
Ingredients:
- 2 large flour tortillas
- 1 cup seasoned ground beef
- 1 cup crispy tater tots
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Steps:
- Preheat your oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned; season with salt and pepper.
- In a mixing bowl, combine the cooked beef, crispy tater tots, and half of the cheese.
- Spoon the mixture evenly onto each tortilla and roll them up.
- Place the burritos seam-side down in a baking dish.
- Top with remaining cheese and bake for 15-20 minutes until cheese is melted and burritos are heated through.
- Serve warm with sour cream and salsa.
How to serve Easy Cheesy Potato Burritos
Serve your Easy Cheesy Potato Burritos hot from the oven. A dollop of sour cream and a generous spoonful of salsa on the side will add extra flavor. They’re great for lunch, dinner, or even as hearty snacks!
How to store Easy Cheesy Potato Burritos
If you have leftover burritos, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or the microwave until hot.
Tips to make Easy Cheesy Potato Burritos perfectly
- Make sure your tater tots are crispy before adding them to the burrito mixture; this will ensure a crunchy texture.
- If you like a little kick, consider adding some diced jalapeños or a dash of hot sauce.
- Experiment with different types of cheese for added flavor, such as pepper jack or Monterey Jack.
Variations
You can customize these burritos to suit your tastes! Try using shredded chicken or pulled pork instead of ground beef. For a vegetarian option, swap in black beans or refried beans for the meat. You can also add veggies like bell peppers or onions for added flavor and nutrition.
FAQ
1. Can I use a different type of tortilla?
Yes! You can use whole wheat tortillas, corn tortillas, or even lettuce wraps for a low-carb option.
2. Can I freeze the burritos?
Absolutely! Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until heated through.
3. What can I serve with these burritos?
Consider serving them with a side of Mexican rice, a fresh salad, or some guacamole for a complete meal.
Now you’re all set to make Easy Cheesy Potato Burritos! Enjoy this tasty, simple dish with family and friends.
Print
Easy Cheesy Potato Burritos
- Total Time: 35 minutes
- Yield: 2 servings
- Diet: Omnivore
Description
A quick and tasty burrito recipe filled with seasoned ground beef, crispy tater tots, and gooey cheddar cheese, perfect for the whole family.
Ingredients
- 2 large flour tortillas
- 1 cup seasoned ground beef
- 1 cup crispy tater tots
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned; season with salt and pepper.
- In a mixing bowl, combine the cooked beef, crispy tater tots, and half of the cheese.
- Spoon the mixture evenly onto each tortilla and roll them up.
- Place the burritos seam-side down in a baking dish.
- Top with remaining cheese and bake for 15-20 minutes until cheese is melted and burritos are heated through.
- Serve warm with sour cream and salsa.
Notes
Ensure tater tots are crispy before adding them to maintain crunch. Customize by adding jalapeños for heat or experimenting with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican