Easiest Gingerbread French Toast
A delightful twist on a classic breakfast favorite, filled with cozy flavors of gingerbread. Perfect for cozy mornings or holiday brunches.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices brioche bread (day-old preferred)
- 3 large eggs
- 1 cup whole milk
- 2 tbsp molasses
- 1 tsp ground ginger
- ½ tsp ground cinnamon (optional)
- A pinch of salt (optional)
Instructions
- In a mixing bowl, whisk together the eggs, milk, molasses, and spices until smooth to make the custard.
- Dip each slice of brioche into the custard, allowing them to soak for a few seconds on each side.
- Heat a buttered skillet over medium heat and cook the soaked brioche slices until golden brown on both sides, about 2–3 minutes per side.
Notes
Use day-old brioche for best results and adjust spices for desired flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: French Toast, Gingerbread, Breakfast, Holiday Brunch
Find it online: https://www.recipessmart.com/easiest-gingerbread-french-toast/