Gingerbread French Toast is a delightful twist on a classic breakfast favorite. It’s warm, comforting, and filled with the cozy flavors of gingerbread. This dish is perfect for cozy mornings or holiday brunches, bringing the festive spirit right to your table.

Why make this recipe

This recipe is super simple and requires just a few basic ingredients. It’s perfect for using up day-old brioche and can be made in no time. Not only is it delicious, but it also fills your home with the wonderful aroma of ginger and spices, making it a go-to dish for family breakfasts or special occasions.

How to prepare Easiest Gingerbread French Toast

Preparing Gingerbread French Toast is a breeze. You only need to gather a few ingredients, whip up a quick custard, soak the bread, and cook it to perfection. Let’s dive into the ingredients and steps!

Ingredients:

6 slices brioche bread (day-old preferred)
3 large eggs
1 cup whole milk
2 tbsp molasses (for classic gingerbread flavor)
1 tsp ground ginger
(Optional) ½ tsp ground cinnamon and a pinch of salt to taste

Steps:

Make the Custard: In a mixing bowl, whisk together the eggs, milk, molasses, vanilla (if using), and spices until smooth. This is your delicious custard.
Soak the Bread: Dip each slice of brioche into the custard, allowing them to soak for a few seconds on each side. Be sure not to soak them too long; you want them moist, not falling apart!
Cook: Heat a buttered skillet over medium heat. Place the soaked brioche slices on the skillet and cook until golden brown on both sides, about 2–3 minutes per side.

How to serve Easiest Gingerbread French Toast

Serve your Gingerbread French Toast hot off the skillet. You can top it with maple syrup, whipped cream, or even a dusting of powdered sugar for extra sweetness. Fresh fruits like berries or sliced bananas also make a great addition.

How to store Easiest Gingerbread French Toast

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in a toaster or a warm skillet for a few minutes until heated through.

Tips to make Easiest Gingerbread French Toast perfectly

Use Day-Old Bread: Day-old brioche works best, as it soaks up the custard without getting too soggy.
Adjust the Spices: If you love a stronger gingerbread flavor, feel free to increase the amount of ground ginger or add a bit of cinnamon.
Don’t Rush the Cooking: Cook your French toast over medium heat to ensure it’s perfectly golden brown without burning.

Variations

You can customize this recipe in many ways! Try adding:

Pumpkin Spice: Swap out the ginger for pumpkin spice for a seasonal touch.
Chocolate Chips: Sprinkle chocolate chips on the bread while it cooks for a sweet treat.
Nut Butter: Spread peanut or almond butter between two slices for extra richness.

FAQ

1. Can I use other types of bread?
Yes! While brioche is recommended for its richness, you can use challah, French bread, or even whole-grain bread.

2. Can I make this recipe dairy-free?
Absolutely! Substitute the whole milk with almond milk or oat milk, and use a dairy-free butter for cooking.

3. How can I make this recipe ahead of time?
To make this ahead, prepare the custard and soak the bread the night before. Keep it in the fridge and cook it in the morning for a quick breakfast.

Enjoy your delicious Easiest Gingerbread French Toast! Happy cooking!

Easiest Gingerbread French Toast

Print Recipe

A delightful twist on a classic breakfast favorite, filled with cozy flavors of gingerbread. Perfect for cozy mornings or holiday brunches.

Author: tahiriimouhsingmail-com
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Cooking
Cuisine: American
Diet: Vegetarian

Instructions

In a mixing bowl, whisk together the eggs, milk, molasses, and spices until smooth to make the custard.
Dip each slice of brioche into the custard, allowing them to soak for a few seconds on each side.
Heat a buttered skillet over medium heat and cook the soaked brioche slices until golden brown on both sides, about 2–3 minutes per side.

Notes

Use day-old brioche for best results and adjust spices for desired flavor.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 8g
Sodium: 320mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 10g
Cholesterol: 210mg

Keywords: French Toast, Gingerbread, Breakfast, Holiday Brunch