If you’re looking for a quick and delicious meal that brings comfort and joy, look no further than Dolly Parton’s 5-Ingredient Casserole. This easy-to-make dish combines savory chicken with a creamy filling, all topped off with buttery crackers. It’s not just food; it’s a warm hug on a plate.
Why make this recipe
There are plenty of reasons to whip up this casserole. First, it’s simple and quick, making it perfect for busy weeknights. With only five ingredients, you won’t spend hours in the kitchen. Plus, it’s super tasty and loved by both kids and adults. You can even use leftover rotisserie chicken, making it a smart way to save time and minimize waste. All in all, it’s an excellent choice for family dinners, potlucks, or any occasion when you crave something comforting.
How to prepare Dolly Parton’s 5-Ingredient Casserole
Ingredients:
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Steps:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
- Make topping: In a separate bowl, mix the crushed crackers with melted butter until coated.
- Assemble: Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Bake: Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
- Serve: Let cool for 5 minutes before serving.
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How to serve Dolly Parton’s 5-Ingredient Casserole
Serve this casserole hot, straight from the oven. It goes well with a fresh salad or steamed vegetables for a complete meal. Don’t forget to offer extra crackers on the side for those who love a bit more crunch!
How to store Dolly Parton’s 5-Ingredient Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it! Just cover it tightly and it should last up to 2 months. When you’re ready to enjoy it again, simply reheat in the oven until warmed through.
Tips to make Dolly Parton’s 5-Ingredient Casserole perfectly
- Ensure your chicken is really shredded for even mixing and a great texture.
- Don’t skip the butter with the cracker topping—it makes all the difference in flavor!
- Let the casserole cool for a few minutes before serving; this helps it set up a bit and makes serving easier.
Variations
- Try adding some cooked veggies like peas or broccoli for extra nutrition and color.
- Substitute cream of mushroom soup if you prefer that flavor.
- You can use Greek yogurt instead of sour cream for a healthier twist.
- Spice it up with some hot sauce or your favorite seasonings mixed into the filling.
FAQ
1. Can I use uncooked chicken for this recipe?
Yes, but you’ll need to cook it first. Shredding cooked chicken is key to keeping the casserole light and flavorful.
2. Can I make this casserole ahead of time?
Absolutely! Prepare the casserole, cover it, and store it in the fridge for up to 24 hours before baking.
3. Is it possible to make this dish dairy-free?
You can use dairy-free sour cream and butter alternatives to make it dairy-free while keeping the same great taste.
Now you’re all set to enjoy Dolly Parton’s 5-Ingredient Casserole. Gather your ingredients and get cooking! Enjoy every creamy, crunchy bite!
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Dolly Parton’s 5-Ingredient Casserole
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A quick and delicious casserole that combines savory chicken with a creamy filling, topped with buttery crackers. Perfect for busy weeknights and loved by everyone.
Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
- In a separate bowl, mix the crushed crackers with melted butter until coated.
- Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
- Let cool for 5 minutes before serving.
Notes
Add veggies like peas or broccoli for extra nutrition. Use Greek yogurt instead of sour cream for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American